Harden's survey result
Summary
“Who needs meat?” – This Lanes icon is “still the finest veggie around”: indisputably “the best in Brighton” and many reporters feel “unquestionably the best veggie in Britain” too. Its “adventurous and fun menu” (“some absolute stormers!”) is reliably “exciting” and “has every angle covered if your tendencies splash over into the domains of veganism or gluten free diets, plus a good worldwide selection of organic wines (red and white) along with some pretty unusual sparkling ones”. “Definitely well worth a visit even if you are a dedicated carnivore”.
Summary
“Who needs meat?” – This Lanes icon is “still the finest veggie around”: indisputably “the best in Brighton” and many reporters feel “unquestionably the best veggie in Britain” too. Its “adventurous and fun menu” (“some absolute stormers!”) is reliably “exciting” and “has every angle covered if your tendencies splash over into the domains of veganism or gluten free diets, plus a good worldwide selection of organic wines (red and white) along with some pretty unusual sparkling ones”. “Definitely well worth a visit even if you are a dedicated carnivore”.
Summary
This “iconic vegetarian”, founded 25 years ago, is “still the best veggie restaurant in the country” – its “extraordinary”, “original and inventive” global-fusion cooking being “worth a special trip to Brighton”, even for omnivores. Top Tip: “afternoon tea of savoury buns, muffins, sweet cakes and scones – all stunningly presented and described in extravagant tongue-in-cheek detail – tastes as good as it looks!”
Summary
“Still Mecca for vegetarians” – this “creative and superb” Lanes legend provides cooking that’s “refreshingly different to the usual boring veggie dishes” and is arguably “the best non-meat cuisine in the country”. “When I first heard about it, I wasn’t particularly excited, but all aspects of our evening were amazing – I’ve eaten at the Connaught but our experience surpassed that!”
Owner's description
Terre à Terre, Brighton's iconic acclaimed restaurant where vegetarianism is more about indulgence than abstinence. Situated in the historic lanes,Terre à Terre has been feeding its loyal customers and international visitors for over 23 years. Eating with us will stimulate your mind as well as your taste buds and we believe it will change the way you view vegetarian cuisine forever.
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £34.50 |  |
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| Dinner | £34.50 | |
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Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £9.95 | £16.75 | £9.50 |
| Drinks |
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|---|---|
| Wine per bottle | £24.95 |
| Filter Coffee | £3.15 |
| Extras |
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|---|---|
| Bread | £6.95 |
| Service | 10.00% |
Restaurant details
71 East St, Brighton, BN1 1HQ
Opening hours
| Monday | 12 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑10 pm |
| Thursday | 12 pm‑10 pm |
| Friday | 12 pm‑10 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | 12 pm‑10 pm |
