Egham Restaurant Guide

2019 Review: WIth great views of The Thames, this buffet-style operation is the less formal of the two eating options within The Runnymede Hotel. Limited but positive feedback for its wide array of dishes, including pizza and roasts from its wood-fired oven.

“Well worth the journey out from London”, this imposing seventeenth century manor house set in extensive formal gardens boasts a very “beautiful setting”. Its small (24-cover) dining room achieved consistent ratings last year, although it’s been a time of change with Douglas Balish leaving the stoves to be replaced by Tony Parkin.

2017 Review: “Eat unlimited sandwiches, and super scones and cakes (with refined teas) while feeling at home in exceptional comfort and subdued elegance”, at this oak-beamed hotel dining room, in a “former Elizabethan hunting lodge”; it’s “even better if you can sit outside and enjoy the beautiful gardens”.

Egham's former Loch Fyne has been converted back to a pub and reopened its doors to the public on 31 October 2020. This Grade II listed pub-restaurant with rooms and alfresco terrace will revert to the name of The King’s Arms: the name it traded under 30 years ago. It now also boasts six boutique hotel rooms, a cocktail area, restaurant bar and tap room.