RestaurantsSurreyEghamTW20

survey result

Summary

£79
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Rebranded in the name of rising young chef Tony Parkin two years ago, the swish restaurant at this seventeenth-century manor-house hotel near Windsor is noted for its “fantastic food, wine and service”. The chef, who has a stint at Noma among others on his CV, repaid his bosses by earning a Michelin star within months of the relaunch.

Summary

£73
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Well worth the journey out from London”, this imposing seventeenth century manor house set in extensive formal gardens boasts a very “beautiful setting”. Its small (24-cover) dining room achieved consistent ratings last year, although it’s been a time of change with Douglas Balish leaving the stoves to be replaced by Tony Parkin.

Summary

£73
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Well worth the journey out from London”, this imposing seventeenth century manor house set in extensive formal gardens boasts a very “beautiful setting”. Its small (24-cover) dining room achieved consistent ratings this year, although it’s been a time of change with Douglas Balish leaving the stoves to be replaced by Tony Parkin.

Summary

£71
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“That it’s one of very few Michelin stars in Surrey is a sad state of affairs but this small restaurant within a 17th century manor house could easily sit shoulder to shoulder with any of its neighbouring counties’ abundances!” – so say most reports on this much-accoladed and “most gorgeous” venue, where the cuisine is overseen by Douglas Balish. Top Tip: very “well-presented afternoon tea (take home what you can’t eat)”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Tudor Room, Great Fosters Hotel?

Restaurant details

No dress code
Stroude Rd, Egham, TW20 9UR
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12:30 pm‑2 pm, 6:30 pm‑9 pm
Thursday12:30 pm‑2 pm, 6:30 pm‑9 pm
Friday12:30 pm‑2 pm, 6:30 pm‑9 pm
Saturday12:30 pm‑2 pm, 6:30 pm‑9 pm
SundayCLOSED

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