Harden's survey result
Summary
“Some outstanding food and clever twists in the tasting menu” inspired high ratings and enthusiasm levels this year in the “really special” and “intimate” dining room (just seven tables) of this stately pile, complete with Tudor fireplace and tapestries, where chef Alex Payne’s menus accounted for some reporters’ best meals of the year. Some reports include quibbles, but even a diner who was at the only occupied table at the time said “what a pleasant meal and what charming staff. Not expensive by today’s standards and definitely worth the detour”.
Summary
The intimate, seven-table dining room at this grand manor-house hotel features a tapestried wall and spectacular Tudor fireplace, making it an ideal showcase for ambitious and refined classical meals from chef Alex Payne, who grew up a mile away in Egham and trained under Heston Blumenthal and Gordon Ramsay. The hotel also serves smart afternoon teas in the Anne Boleyn drawing room and relaxed meals in the Estate Grill, with an impressive vaulted ceiling.
Summary
The “beautiful dining room” at this seventeenth-century manor-house hotel near Windsor, strikingly hung with tapestries, was relaunched as the Tudor Pass late last year following the recruitment of chef Alex Payne, formerly of the Thames Table at Crockers in Henley. His predecessor, Tony Parkin, won widespread acclaim for his “excellent” and luxurious modern cooking in his three years at what was then called the Tudor Room and our ratings have even improved since then. The venue is also noted for its afternoon teas – and “wonderful gardens to explore”.
Summary
Rebranded in the name of rising young chef Tony Parkin two years ago, the swish restaurant at this seventeenth-century manor-house hotel near Windsor is noted for its “fantastic food, wine and service”. The chef, who has a stint at Noma among others on his CV, repaid his bosses by earning a Michelin star within months of the relaunch.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Tudor Room, Great Fosters Hotel?
Stroude Rd, Egham, TW20 9UR
Restaurant details
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Stroude Rd, Egham, TW20 9UR
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12:30 pm‑2 pm, 7 pm‑9 pm |
| Thursday | 12:30 pm‑2 pm, 7 pm‑9 pm |
| Friday | 12:30 pm‑2 pm, 7 pm‑9 pm |
| Saturday | 12:30 pm‑2 pm, 7 pm‑9 pm |
| Sunday | CLOSED |
Best British, Modern restaurants nearby
British, Modern restaurant in Laleham
British, Modern restaurant in Ascot
British, Modern restaurant in Old Windsor
