This new pub / restaurant-with-rooms from Adam Handling is aiming to be the most sustainable in the UK, with an eco-garden and orchard, solar panels and composting. "Sustainable British luxury" is the tagline; it will be run by his two chefs, Steven Kerr and Jonny McNeil, and is named after the two locations he met them in.
Harden's survey result
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Have you eaten at The Loch & The Tyne?
The Loch & The Tyne Restaurant Diner Reviews
"I would never dine here for all the windsor area nice food won't be too horrible but was treated as a guest horribly wated 20 mins to be served (drinks) then food was nice until hair was found it was a black beard hair in which made me want to throw up so after that won't be coming back which is upsetting as had good reviews about that restaurant. Staff is great no need for improvement but the chefs need a bullocking!"
"Newly opened so the service is still settling in and a few wrinkles to iron out. The food was excellent though with good vegetarian options too. "
|Wine per bottle||£27.00|
10 Crimp Hill, Old Windsor, SL4 2QY
|Wednesday||12 pm‑3 pm, 5 pm‑10 pm|
|Thursday||12 pm‑3 pm, 5 pm‑10 pm|
|Friday||12 pm‑3 pm, 5 pm‑10 pm|
|Saturday||12 pm‑3 pm, 5 pm‑10 pm|
|Sunday||12 pm‑7 pm|