This new pub / restaurant-with-rooms from Adam Handling is aiming to be the most sustainable in the UK, with an eco-garden and orchard, solar panels and composting. "Sustainable British luxury" is the tagline; it will be run by his two chefs, Steven Kerr and Jonny McNeil, and is named after the two locations he met them in.
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Have you eaten at The Loch & The Tyne?
The Loch & The Tyne Restaurant Diner Reviews
"Newly opened so the service is still settling in and a few wrinkles to iron out. The food was excellent though with good vegetarian options too. "
|Wine per bottle||£27.00|
10 Crimp Hill, Old Windsor, SL4 2QY
|Wednesday||12 pm‑3 pm, 5 pm‑10 pm|
|Thursday||12 pm‑3 pm, 5 pm‑10 pm|
|Friday||12 pm‑3 pm, 5 pm‑10 pm|
|Saturday||12 pm‑3 pm, 5 pm‑10 pm|
|Sunday||12 pm‑7 pm|