Harden's survey result
Summary
“A firm favourite”, this unusual venue on the first floor of a Notting Hill pub has served “classic Italian food of the highest quality” for over 25 years, and for a good part of that period was often hailed as London’s top Italian. Over time, it has lost some of its former brio and no longer earns quite such stellar ratings as once it did. But no big critiques are made, and there’s still lots of appreciation for its “excellent food and personable service”.
Summary
“Having been the biggest fan since the first day Assaggi opened, I’m now struggling with the prices!” – a constant refrain in feedback on this offbeat, first-floor Bayswater pub dining room, which for many years was a contender as London’s top Italian. No-one’s suggesting the cooking’s gone down the tubes – in fact some regulars believe that “standards are as good as they were fifteen years ago” – but “the room and ambience need updating”, and even many reporting an “excellent” meal nevertheless leave feeling “fleeced”.
Summary
“Having been the biggest fan since the first day Assaggi opened, I’m now struggling with the prices!” – a constant refrain in feedback on this offbeat, first-floor Bayswater pub dining room, which for many years was a contender as London’s top Italian. No-one’s suggesting the cooking’s gone down the tubes – in fact some regulars believe that “standards are as good as they were fifteen years ago” – but “the room and ambience need updating”, and even many reporting an “excellent” meal nevertheless leave feeling “fleeced”.
Summary
On the plus-side, this quirky first-floor of a Bayswater pub – “an old favourite” that was re-launched by one of its original owners a couple of years ago – still mostly ‘walks the walk’, with the “exceptional” cooking and “wonderful personal service” that established it in times gone by as “one of the best Italians in London”. Even some fans, though, are losing patience with the “outrageous” pricing nowadays: “very good, but doesn’t justify the see-how-much-we-can-get-away-with approach”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
39 Chepstow Pl, London, W2 4TS
Opening hours
| Monday | CLOSED |
| Tuesday | 12:30 pm‑2:30 pm, 6:30 pm‑10 pm |
| Wednesday | 12:30 pm‑2:30 pm, 6:30 pm‑10 pm |
| Thursday | 12:30 pm‑2:30 pm, 6:30 pm‑10 pm |
| Friday | 12:30 pm‑2:30 pm, 6:30 pm‑10 pm |
| Saturday | 1 pm‑3 pm, 6:30 pm‑10 pm |
| Sunday | CLOSED |
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