Harden's says

Proper restaurant pedigree at this bistro in Notting Hill, which opened in October 2022: founder Chris D’Sylva, the owner of two high-profile local food shops, Notting Hill Fish + Meat and Supermarket of Dreams, has brought together a team including chefs Max Coen, formerly of Frantzén, Kitchen Table and most recently Ikoyi; George Williams, formerly of River Café; and Kai Menneken, of Phil Howard’s Church Road in Barnes. Ben Whitfield, a former general manager of Brasserie Zédel, runs the front of house, while the drinks come under Ale Villa, most recently of Clare Smyth’s nearby Core.

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Have you eaten at Dorian?

Dorian Restaurant Diner Reviews

Reviews of Dorian Restaurant in W11, London by users of Hardens.com. Also see the editors review of Dorian restaurant.
Nicky S
Stand out food at extremely reasonable pric...
Reviewed 25 days ago

"Stand out food at extremely reasonable prices. Superlative snacks such as crab rosti and chicken liver parfait, an outstanding beef tartare and quite simply the best steak I’ve ever eaten. The wood fired grill enhances both the food and the ambience. Incredibly friendly staff. Superb cocktails and wine list. Can’t wait to go back."

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105-107 Talbot Road, London, W11 2AT

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