Thomas Straker spent lockdown becoming an Instagram star uploading cooking videos; his debut restaurant was going to be Acre in Queen's Park, but it's had an upgrade to Notting Hill and a name change. His aim is for it to be an "epic neighbourhood restaurant" with "east London wine bar vibes".
Harden's survey result
Thomas Straker spent lockdown becoming an Instagram star uploading cooking videos. His debut restaurant was going to be ‘Acre’ in Queen’s Park, but his plan had an upgrade and name change to this 40-seater in Notting Hill. His aim is for it to be an ‘epic neighbourhood restaurant’ with ‘east London wine bar vibes’; and a local-sourcing ethos designed to ‘really ensure each ingredient has its moment in the spotlight’.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Straker's?
Straker's Restaurant Diner Reviews
"Super buzzy posh restaurant, but the famed butter drenched flat breads were over burnt, the waiters trying to upsell annoying, and the chef smoking outside and snarling at customers entering a big turn off. The doughnuts and langoustines were heaven though!"
|Wine per bottle||£35.00|
91 Golborne Road, London, W10 5NL
|Tuesday||6 pm‑11 pm|
|Wednesday||12 pm‑5 pm, 6 pm‑11 pm|
|Thursday||12 pm‑5 pm, 6 pm‑11 pm|
|Friday||12 pm‑5 pm, 6 pm‑11 pm|
|Saturday||12 pm‑5 pm, 6 pm‑11 pm|
|Sunday||12 pm‑5 pm, 6 pm‑11 pm|