Harden's says
Thomas Straker spent lockdown becoming an Instagram star uploading cooking videos; his debut restaurant was going to be Acre in Queen's Park, but it's had an upgrade to Notting Hill and a name change. His aim is for it to be an "epic neighbourhood restaurant" with "east London wine bar vibes".
Harden's survey result
Summary
“A hot new ticket north of the Portobello Road” – Insta fave-rave, Thomas Straker’s “super-busy” new 40-seater opened in November 2022 and has a “brilliant atmosphere” driven by “passionate chefs creating unusual food in a sharing plates concept”. At their best, results are electrifying, but the odd misfire is not unknown: “the famed butter-drenched flatbreads were over burnt, so the waiters trying to upsell us was annoying… the doughnuts and langoustines were heaven though!”
Summary
Thomas Straker spent lockdown becoming an Instagram star uploading cooking videos. His debut restaurant was going to be ‘Acre’ in Queen’s Park, but his plan had an upgrade and name change to this 40-seater in Notting Hill. His aim is for it to be an ‘epic neighbourhood restaurant’ with ‘east London wine bar vibes’; and a local-sourcing ethos designed to ‘really ensure each ingredient has its moment in the spotlight’.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Straker's?
91 Golborne Road, London, W10 5NL
Straker's Restaurant Diner Reviews
"Caring, convivial service. Excellent food from sweetbread to venison. Knockout duck gnocchi. A warm hug of a place. "
"Decent food but nothing to shout about lacking that wow factor. Wine list was disappointing. Still very enjoyable with a great atmosphere and excellent service. Not bad for a tiktok chef. "
"Super buzzy posh restaurant, but the famed butter drenched flat breads were over burnt, the waiters trying to upsell annoying, and the chef smoking outside and snarling at customers entering a big turn off. The doughnuts and langoustines were heaven though!"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £34.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
91 Golborne Road, London, W10 5NL
Opening hours
| Monday | 6 pm‑11 pm |
| Tuesday | 6 pm‑11 pm |
| Wednesday | 12 pm‑5 pm, 6 pm‑11 pm |
| Thursday | 12 pm‑5 pm, 6 pm‑11 pm |
| Friday | 12 pm‑5 pm, 6 pm‑11 pm |
| Saturday | 12 pm‑5 pm, 6 pm‑11 pm |
| Sunday | 12 pm‑5 pm, 6 pm‑11 pm |
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