Around since 1872, this pub was relaunched in 2022 by James Gummer, Rupert Walsh and chef Owen Kenworth
Harden's survey result
This “newly opened pub with excellent food and vibe” is the latest iteration of a Notting Hill tavern built in 1872 and now tastefully buffed up. Jimi Famurewa of the Evening Standard gave chef Owen Kenworth a big thumbs-up for his “gutsy, sneakily creative food”. It is also one of very few pubs to offer Pilates classes.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Pelican?
The Pelican Restaurant Diner Reviews
"The great and the good-looking of Notting Hill gathered in the beige but tasteful surroundings of the Pelican. Bar snacks of crab and cheese on toast were a delicious counterpoint to the drinks. Sadly I didn't try the mince on toast. A winner if only for people watching."
|Wine per bottle||£25.00|
45 All Saints Rd, London, W11 1HE
|Monday||5 pm‑12 am|
|Tuesday||5 pm‑12 am|
|Wednesday||5 pm‑12 am|
|Thursday||5 pm‑12 am|
|Friday||12 pm‑12 am|
|Saturday||12 pm‑12 am|
|Sunday||12 pm‑10:30 pm|