Harden's survey result
Summary
“A lovely room and great outside seating” ensure this two-year-old Notting Hill spin-off from Chelsea’s Wild Tavern is “clearly an ‘in’ place”. On the minus-side – the “so-so food” (raw bar plus mainly Italian dishes) leaves most reporters feeling it’s a “triumph of style over substance” given the “crazy prices”. Founders George Bukhov-Weinstein & Ilya Demichev are the duo behind the Goodman and Burger & Lobster chains.
Summary
A spin-off from Chelsea’s Wild Tavern, the DNA of owners George Bukhov-Weinstein & Ilya Demichev (who run the Goodman and Burger & Lobster chains) is evident at this late 2023 newcomer on one of Notting Hill’s main drags, on a site that was previously 202 (RIP). “Buzzy”, with a “sort of happening vibe”, it “looks amazing” but most reports consider the mix of raw bar, pasta and grilled surf ’n’ turf “overpriced” and “sounding better than it tastes”… “lovely to sit in, but wouldn’t hurry back”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Wild?
202—204 Westbourne Grove, London, W11 2RH
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £5.00 |
| Service | 15.00% |
202—204 Westbourne Grove, London, W11 2RH
Opening hours
| Monday | 12 pm‑2:30 pm, 5 pm‑10 pm |
| Tuesday | 12 pm‑2:30 pm, 5 pm‑10 pm |
| Wednesday | 12 pm‑2:30 pm, 5 pm‑10 pm |
| Thursday | 12 pm‑2:30 pm, 5 pm‑10 pm |
| Friday | 12 pm‑2:30 pm, 5 pm‑10 pm |
| Saturday | 9 am‑3:30 pm, 5 pm‑10 pm |
| Sunday | 9 am‑4:30 pm, 6 pm‑9 pm |
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