Harden's survey result
Summary
Just south of the busy Marylebone Road as it approaches Edgware Road, this off-the-beaten-track Japanese was responsible for some diners’ best meal of the year, and has built a quiet reputation since its founding in 2006 by ex-Nobu chefs Tomonari Chiba and Keiji Fuku for refined cuisine, including top sushi and sashimi and superb ‘tapas’, including steamed bun ‘sliders’ and tempura. Its interior is relatively sparse, but regulars seem to like it. (See also Dinings SW3.)
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Dinings Restaurant Diner Reviews
"The classic Sushi dishes are exquisite. It has become much more expensive in recent years but still a fantastic meal. "
Opening hours
Last orders: 10.30 pm, Sat 1.30 am, Sun 11 pm
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