Harden's survey result
Summary
High-quality Italian seafood (some of it fresh from the tank) and elegant decor help win solid ratings for Andrea Reitano’s Marylebone fixture, which is about to enter its fifth year. But there’s the odd cavil from diners who say it has “excellent food and good service but is more expensive than it should be”.
Summary
“You feel like you’re in Italy as soon as you step in the door” of this chichi seafood specialist in Marylebone – “a tank of live lobsters and beautifully presented fresh fish on a bed of crushed ice give you the flavour of the specialities”. The restaurant is supplied by fresh fish flown in from the Tyrrhenian sea, where the dynamic young owner Andrea Reitano has a twin restaurant in Porto Cervo, Sardinia. Top Menu Tips – “great fritto misto – and pasta with lobster, or langoustines, also delight”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Santo Mare?
87-89 George Street, London, W1U 8AQ
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
87-89 George Street, London, W1U 8AQ
Opening hours
| Monday | 12 pm‑3 pm, 6 pm‑11 pm |
| Tuesday | 12 pm‑3 pm, 6 pm‑11 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑11 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑11 pm |
| Friday | 12 pm‑3 pm, 6 pm‑11 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑11 pm |
| Sunday | 12 pm‑3 pm, 6 pm‑11 pm |
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