City, Japanese Restaurant Guide

2021 Review: “Good value” sushi, sashimi and other Japanese dishes trundle past your seat at these two ‘kaiten’ (conveyor-belt) operations in the City, tempting you to help yourself. It makes a fun, fast and efficient way to grab lunch. The chain also has takeaway and delivery options for evenings.

2019 Review: “Been going here years and love their sushi”, say fans of this well-established operation near St Paul’s, which has “a conveyor belt bar upstairs and a restaurant downstairs” – “the best value for money Japanese in the area, and the quality is always very good”.

“Portions are perfect for the price and they don’t ‘cheap out’ on the protein” at these “solid udon places” in Soho (est. 2010), a newer offshoot in the City’s Bloomberg Arcade and now also with the opening of ‘Koya Ko’ in Hackney’s Broadway Market (this last with a slightly different menu). “Very Japanese-chic, super-cosy and cute”, their “staff are kind and helpful with answering questions about ingredients”. Udon are more traditional and subtler than ubiquitous ramen, and arrive in Japan’s famous light dashi stock.

2021 Review: “Good value” sushi, sashimi and other Japanese dishes trundle past your seat at these two ‘kaiten’ (conveyor-belt) operations in the City, tempting you to help yourself. It makes a fun, fast and efficient way to grab lunch. The chain also has takeaway and delivery options for evenings.