Mediterranean Restaurants in Bristol
1. Lido Mediterranean restaurant in Bristol Oakfield Pl - BS8
A “great place to take friends who are blown away by the first glimpse of the pool” – this “very unusual” and “very relaxing” Bristol icon is part of a restored and immensely characterful Victorian lido. Ex-Moro chef Freddie Bird’s distinctive Mediterranean/North African slanted cuisine is “equally good in the upstairs restaurant and poolside tapas bar”.
2. Bravas Mediterranean restaurant in Bristol 7 Cotham Hill - BS6
“Somehow they have managed to create a terrific atmosphere in an ordinary shopfront” at this “small, lively tapas bar” (and former pop-up) on Cotham Hill; on the food front, they “don’t content themselves with blind imitation”, resulting in “rustic” and “interesting” dishes, best chased with one of their “amazing gins”.
3. Bellita Middle Eastern restaurant in Bristol 34 Cotham Hill - BS6
The jolly baby sister to Montpelier’s Bell’s Diner manages to outshine it with its “inventive” baby-Bell’s menu nodding to Spain and north Africa. Numerous reports this year honed in on the “interesting lesser known wines” resulting from their “an all-women winemakers” policy.
4. Bordeaux Quay Mediterranean restaurant in Bristol Canons Way - BS1
A “lovely harbourside setting” is the backdrop to this “spacious, stylish, informal” venue (brasserie, deli, bakery and restaurant) located in an old warehouse; it offers a “good choice of food, including vegetarian”, only don’t read too much into the name – “the food was further from France than we actually were”.
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