Here is our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 25 April 2021. ***** England now has a ‘roadmap’ of dates for the re-opening of restaurants and pubs, which are now allowed to serve single households seated outdoors. Inside dining can start from 17 May […]

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6 March 2019 Exclusive “Celebration of Iceland” dinner at London’s #1 restaurant Harden’s invites you to a Celebration of Iceland dinner with Agnar Sverrisson, chef-patron of Texture, #1 rated for food in Harden’s 2019 survey Tickets are now on sale for an exciting one-off dinner at Texture in Marylebone celebrating Icelandic cuisine; we invite you to secure your place […]

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For the fifth year, the Sunday Times today publishes the ‘Food List’ – the top 100 UK restaurants for food. This supplement is published in association with Harden’s, and based on the our annual survey of restaurant-goers. For 2015 there’s been a serious shakeup, with last year’s top three – Gidleigh Park, Andrew Fairlie at […]

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Malaysian-Chinese comedian Nigel Ng – better known as Uncle Roger – is to launch his first London restaurant over the Easter weekend: Kawan by Uncle Roger, in Chinatown. He has joined forces with restaurateur Keng Yew (of YiQi and The Eight) and former Hakkasan chef Daren Liew for Kawan (meaning ‘mate’ or ‘friend’ in Malay), which opens […]

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The dust had barely settled following the closure of well regarded Papi in London Fields when a new restaurant called Auguste opened in the premises this week – and the Papi team revealed their plan to launch a ‘public house dining room’ called The Golden Tooth near Newington Green later this month. Auguste takes its name […]

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Gordon Ramsay launches his TV-tie-in restaurant brand Hell’s Kitchen in London this week, closely followed by a high-rise City branch of Bread Street Kitchen which will be the 100th restaurant in his global empire. Originally a tough area of New York, Hell’s Kitchen lent its name to the chef’s reality TV cooking show first aired […]

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MEATliquor and Patty & Bun – two of the country’s most prominent ‘dirty burger’ groups – have both shrunk dramatically following multiple closures this week after 15 years of trading. MEATliquor shuttered branches in Islington, Clapham Junction, Queensway and in Brighton, as well as its pub the Dartford Arms in Forest Hill. Having pulled out of Leeds […]

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Our round-up of what the nation’s restaurant critics were writing about in the week up to 29th March 2026 Financial Times Aces Foodcraft, Fitzrovia Jay Rayner hailed “one of the most impressive openings in a long while” at this East/West hybrid from Romanian-born chef Alex Craciun, last seen in London 10 years ago as head […]

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Pillar Hall, the vast new three-part restaurant and entertainment complex from Des Gunewardena’s D3 Collective, opens next week as the six-year, £1.4 billion revamp of West London’s Olympia nears completion. The centrepiece is Idalia, a 300-seater all-day modern British restaurant inspired by country house style, led by executive chef Samantha Williams and pastry chef Lorena […]

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