Here is our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 25 April 2021. ***** England now has a ‘roadmap’ of dates for the re-opening of restaurants and pubs, which are now allowed to serve single households seated outdoors. Inside dining can start from 17 May […]

Continue reading

6 March 2019 Exclusive “Celebration of Iceland” dinner at London’s #1 restaurant Harden’s invites you to a Celebration of Iceland dinner with Agnar Sverrisson, chef-patron of Texture, #1 rated for food in Harden’s 2019 survey Tickets are now on sale for an exciting one-off dinner at Texture in Marylebone celebrating Icelandic cuisine; we invite you to secure your place […]

Continue reading

For the fifth year, the Sunday Times today publishes the ‘Food List’ – the top 100 UK restaurants for food. This supplement is published in association with Harden’s, and based on the our annual survey of restaurant-goers. For 2015 there’s been a serious shakeup, with last year’s top three – Gidleigh Park, Andrew Fairlie at […]

Continue reading

Chef and food writer Romy Gill marks her return to frontline hospitality – and her London debut – with the launch next week of Romy Gill at the Pem, where she will present a menu of regional Indian cooking. She ran Romy’s Kitchen in Thornbury, near Bristol in south Gloucester, from 2013-19, and was awarded […]

Continue reading

Our round-up of what the nation’s restaurant critics were writing about in the week up to 6th September 2026 The Guardian Kintsu, Colchester Grace Dent sang the praises of “a small regional indie doing its very best in rather weird times”: chef Paul Wendholt’s ambitious set menu outfit (eight courses plus extras for £90) closed […]

Continue reading