Chef Jake Finn is to open a second branch of his wood-fire-based neighbourhood restaurant Cinder, in St John’s Wood High Street. The first branch, in Belsize Park, has survived against the odds, given that its launch coincided with the arrival of the Covid pandemic. The new restaurant will be larger than the original, with an […]
French über-chef Yannick Alléno is the latest international kitchen celeb to try his hand in London, with the trailed opening next year of a new restaurant at the Four Seasons Hotel on Park Lane. Alléno made his name at Le Meurice in Paris and followed up with Le 1947 at the ski resort of Couchevel. […]
A new ultra-high-end sushi restaurant opened in Mayfair this week, with lunch starting at £180 a head for 17 courses and evening menus at £280 and £380 for 20 courses. Taku, in Albermarle Street, showcases the skills of sushi master Takuya Watanabe, formerly of Jin in Paris, which became the first sushi omakase restaurant to […]
A natural wine bar in Shoreditch with food by guest chefs will mark its official launch next week, following a fortnight’s soft opening. Oranj occupies a 2,000 sq ft Victorian warehouse in Bacon Street, and will serve Belgian beers alongside low-intervention wines. Founder Jasper Delamothe, hitherto best-known as a bar designer, launched Oranj as a […]
London’s on-going love affair with handmade pasta has received a double boost with the launch of two new live-action operations offering slightly different takes on Italian comfort food. Spagnoletti, part of the St Pancras Hotels Group on the Euston Road, describes itself as an “Italian flour lab” over two floors, with chefs Manuele Bazzoni and […]
The Bleeding Heart Tavern in Farringdon on the edge of the City of London is relaunching next week as a wine-bar – with food at half-price for the first week to anybody who identifies themselves as a “friend”. The tavern was first recorded in 1746 in an area notorious for drunken debauchery, while Charles Dickens mentioned […]
A permanent pop-up ‘incubator space’ has opened in London’s Chinatown to promote new east and southeast Asian restaurants. The first to occupy the site, at 15a Little Newport Street, is independent Taiwanese concept Dragon Cat Café, which specialises in bubble tea and snacks. At the new space, it will focus on freshly made fluffy Taiwanese […]
Chef Henry Harris is reviving his much-missed French restaurant Racine, seven years after it closed in Knightsbridge. The new Bouchon Racine opens in November upstairs at the Three Compasses pub in Cowcross Street, Farringdon. Henry has joined forces with former Goodman and Rockfish director Dave Strauss in the new project, which will consist of a […]
Spurred on by Tottenham’s dearth of good local restaurants, former Quality Chop House staffer Genevieve Sparrow (left in picture), who has lived in the North London area for several years, is opening a new neighbourhood spot on West Green Road next week. Pasero, which started out as a supper club, will launch on Thursday (27 […]
