The team behind London restaurant Fallow is launching an upmarket low-waste ethical chicken shop called Fowl next week in St James’s Market. Occupying the former Cubitt House pub the Beau Brummell, Fowl opens with a guest collaboration from the great and semi-retired French chef Pierre Koffmann, who has created a Chicken Leg Corn Dog with Aleppo Pepper (pictured) […]
Ambitious Wandsworth town restaurant London Stock is to open a second branch next month in the heart of Mayfair – a move that brings its young team into direct competition with some of the culinary world’s big hitters. London Stock was launched three years ago as the flagship dining destination at Wandsworth’s new ‘Ram Quarter’, the […]
Hit New York Peruvian restaurant Llama Inn has unveiled a London offshoot at the Hoxton Hotel in Shoreditch. The rooftop venue opens officially on 1 September, but guests can sample its menu at a soft launch until then. Co-founders Juan Correa and chef Erik Ramirez (pictured) opened the original in Brooklyn in 2015, earning plaudits […]
Hot on the heels of restaurateur supreme Jeremy King announcing his comeback venture The Park – a modern take on the European grand café tradition launching next April opposite the entrance to Kensington Gardens – comes news that he is in “advanced talks” over two sites in the West End: one of them directly opposite […]
The team behind ‘tongue-tingling’ Thai restaurant Som Saa in Shoreditch are to open a new venture in Borough Market later this year. Kolae, which will accommodate 80 guests on three floors of an old coach house, will focus on grilled dishes including whole fish and marinated half chickens, cooked in the style of southern Thailand. […]
A Japanese restaurant with a monorail service system said to be the first of its kind in Europe pulls into Shoreditch in the next few weeks. Chuo, in Paul Street, will serve sushi and izakaya-style dishes made to order and delivered by a monorail from the kitchen – unlike the more familiar conveyor-belt counters, where dishes […]
Jamie Oliver is preparing for a return to the British restaurant scene – four years after the collapse of his UK business saw the closure of 25 restaurants with 1,000 jobs lost and debts of £83million. His first new venue is scheduled to open this autumn in Covent Garden as part of Andrew Lloyd Webber’s revamped […]
Long-heralded Sri Lankan restaurant Rambutan opens today (17 March) on the edge of London’s Borough Market, from chef and food-writer Cynthia Shanmugalingam (above). Rambutan was first announced last summer, when Cynthia introduced the concept with a soft-serve ice cream pop-up featuring such flavours as mango; jaggery; watermelon and hibiscus; and buffalo curd. Her first book, […]
Spectacular hand-pulled noodles can be watched as well as eaten at a new restaurant in Chinatown, called Kung Fu Noodle because the cooks look like they are practising chopping movements from the martial art made famous in the 1970s through Bruce Lee’s films and Carl Douglas’s hit single. The noodles, from Gansu province in northwestern […]
Experimental barbecue outfit Acme Fire Cult has moved into a permanent new home at Dalston’s 40FT brewery, and opens fully next Friday, April 1st. Chefs Andrew Clarke and Daniel Watkins (centre and right in pic), formerly of St Leonards, launched Acme as a pop-up in London Fields last summer, and have linked up with Steve […]
