Experimental barbecue outfit Acme Fire Cult has moved into a permanent new home at Dalston’s 40FT brewery, and opens fully next Friday, April 1st. Chefs Andrew Clarke and Daniel Watkins (centre and right in pic), formerly of St Leonards, launched Acme as a pop-up in London Fields last summer, and have linked up with Steve […]
Famously itchy-footed experimental chef Nuno Mendes returns to his Portuguese roots with his new restaurant in the Fitzrovia foodie enclave of Charlotte Street, which opens on Monday. He says Lisboeta will be “a love letter to Lisbon”, his home city. One of the most eagerly anticipated – not to say hyped – openings in London this year, […]
Sarap, the first Filipino restaurant to make a real impact on the London culinary scene, is to open a West End branch this month in Mayfair’s Heddon Street. Its signature dish will be Lechon suckling pig, slow-roasted whole and stuffed with lemongrass aromatics and truffled adobo pork rice, to be ordered 48 hours in advance […]
Idris Elba – actor, DJ, rapper, producer, activist and self-style Renaissance man – opens his first wine bar and restaurant next week, in Coal Drops Yard at King’s Cross. With 800 wines in stock and space for 70 guests, Porte Noire is being promoted as ‘one the largest fine wine tasting rooms in London’. London-born Elba, […]
A high-end hybrid Oriental restaurant combining Chinese and Japanese cuisines will open next month in the new Four Seasons hotel at Ten Trinity Square in the City of London. Mei Ume, a name bringing together the Chinese and Japanese words for “plum”, launches on June 9, joining star French chef Anne-Sophie Pic’s La Dame de Pic […]
Three-year-old pop-up The Oystermen is to open its first permanent venue in Covent Garden this summer. The Oystermen seafood bar and kitchen will be in foodie hot-spot Henrietta Street, where Ollie Dabbous has just opened his new restaurant in The Henrietta hotel and Gregory Marchand opened Frenchie last year. Unusually, The Oystermen is a business that […]
Ikoyi, an upmarket new restaurant showcasing the cuisine of West Africa, is to open in July in the new St James’s Market just south of Piccadilly Circus. It is a joint venture from school friends Iré Hassan-Odukale (pictured left), who was born in Ikoye, a cosmopolitan area of Lagos in Nigeria, and chef Jeremy Chan (right), whose […]
A pair of chefs with impressive kitchen credentials have teamed up to open a tiny venture in Mayfair inspired by the new wave of bistros in Paris. Launching in May, Neo Bistro will accommodate just 25 diners, with banquette tables that can be reserved and counter seats for walk-ins. Following the Parisian lead, it will offer a daily changing […]
One of London’s leading Japanese restaurants since it opened in Marylebone in 2006, Dinings is to launch a sister venue in Knightsbridge next month. Dinings SW3 aims to fuse Japanese tradition with European seafood bar culture, offering plateaux de fruits de mer fresh from Cornish dayboats, plus robata-style cuisine using a Josper grill, with a seasonal sake list […]
GBR – for Great British Restaurant – is the straight-to-the-point name of a new all-day dining venue opening in Dukes, the St James’s hotel, in May. Chef Nigel Mendham, who has worked in country house hotels including the Samling in the Lake District, South Lodge in Sussex and the Lygon Arms in the Cotswolds, has […]
