Michel Roux Jr, from the cooking dynasty that has personified French cuisine in Britain for half a century, is to oversee an establishment serving traditional English food. The Wigmore bar, in Regent Street’s grand Langham hotel, will offer dishes inspired by the English pub and tavern, such as raised veal and ham pie and devilled lamb’s kidneys – although diners will […]
A new wine bar with connections to one of the world’s greatest wines is to open in Marylebone next month. Clarette – which could be translated as “little claret” – is the brainchild of Alexandra Petit, daughter of Corinne Mentzelopoulos, who owns Château Margaux, one of the four original premier cru wines of Bordeaux. Her partners […]
⦿ Jay Rayner of The Observer reviewed Bundobust in Manchester, a “vibrant and cheap” combination of Indian veggie streetfood and craft beer that opened in December — and “by God, it works“. “Right now, the large, echoey basement space off the city’s Piccadilly feels like a big fat link in a chain, only one that hasn’t quite been […]
⦿ AA Gill of the Sunday Times opened his review of The Magpie Café 5/5 in Whitby with the bombshell that he has cancer, an announcement that – uniquely perhaps for a restaurant review – was trailed by a front-page report. “I’ve got an embarrassment of cancer, the full English,” he wrote, promising to let his readers know […]
Highly regarded vegetarian restaurant The Gate is opening a new branch in Seymour Place, Marylebone, on December 1. The original Gate opened in Hammersmith 27 years ago, and has earned praise from the Harden’s Survey for “serious, thoughtful and imaginative” veggie cooking. A second venue was added in Islington in 2012. Founders Michael and Adrian Daniel set out […]
⦿ Jay Rayner of The Observer reviewed Jaya in Llandudno, where he found “cracking Punjabi food by way of East Africa”. “From the specials there are lamb chops, marinated in their own lime pickle, which is all fire and acidity. The heat of the oven has mellowed the punch a little but turned it into something deeper […]
Ukrainian-born chef and writer Olia Hercules heads a team of cooks preparing a Haitian-themed dinner to raise funds for ShelterBox at Carousel in Marylebone on Monday November 7. Shine for ShelterBox is six-week campaign to raise money to provide emergency relief and shelter for communities devastated by natural disasters or political conflict. Hercules will be joined by chefs Oliver […]
⦿ Marina O’Loughlin of The Guardian reviewed Jikoni 7/10 in Marylebone, the first restaurant from “chic and beautiful” TV chef and writer Ravinder Bhogal, which she found “immensely girly“. “Jewel-coloured saris and handmade Indian tablecloths notwithstanding, the girliest element is the food, which is light years from the usual Brit curry machismo… You can’t escape the cuteness: […]
On the former site of The Harcourt Arms and set within a Grade-II listed Georgian townhouse in Marylebone, this gastropub and private dining space reopens tomorrow (1 April) as The Harcourt. As well as a new look and new menu, the venue is also offering diners a promotional soft launch deal. Anyone who dines at […]
D&D London has appointed Igor Tymchyshyn as chef patron of its “bright and airy” Marylebone restaurant Orrery. Igor joined the restaurant – always a favourite business destination among our reporters – as head chef in April 2008 after. He was formerly head chef at the now defunct Mirabelle in Mayfair, as well as roles at St […]
