Our mission is remarkably simple. To tell it how it is!
Jay Rayner in The Observer reviewed Manchester’s German-themed restaurant Albert’s Schloss where the “waiters aren’t wearing lederhosen and slapping each other’s thighs manfully, but they might as well be”… “If you didn’t pay proper attention, you might dismiss Albert’s Schloss as Dante’s third circle of hell, only with less glamour. The music is so loud it could dislodge a […]
Soho’s “profoundly original” Indian street food spot Kricket will open a new restaurant this summer at Television Centre, the former home of the Beeb in White City. The venture started out as one of Pop Brixton’s shipping containers where it impressed for almost two years before opening its first permanent site in Denman Street in January 2017. Founders […]
Noodle purveyors Tonkotsu are taking over their sibling restaurant in Piccadilly with a two month ramen residency – and to celebrate they’ll be knocking 50% off the food bill for the first four days. Catch this special offer at Anzu St James’s Market, Norris Street, from Thursday 4 – Sunday 7 January. The chefs behind Tonkotsu will be […]
Cut + Grind in King’s Cross is offering 50% off all food from the entire menu 2-31 January when you sign up to their newsletter. On top of this, the burger bar will be kick-starting 2018 with two new specials – the ‘Vice’ and ‘Virtue’ burgers. The Vice Burger, £10 (discounted by 50% for January) […]
On Friday 5 January Bread Ahead will open its latest bakery and café in a converted old stable on Beak street in Soho. This new site from the famous Borough Market bakers will seat 60 as well as offering take-away options on a signature selection of sourdough loaves, breads, and pastries. Bread Ahead Beak Street […]
Brat E1 Expected spring 2018 Tomos Parry, formerly of Kitty Fisher’s, is opening his first restaurant in Shoreditch in Spring 2018. His Welsh heritage and Basque cooking styles will influence the food, which will be cooked over an open fire. Brat is a colloquial term for turbot, we are told, and not a reference to […]
Jay Rayner in The Observer loves Stevie Parle’s Roman restaurant in Clerkenwell – Palatino – so much he doesn’t want to leave… “I don’t want to leave. Ever. I am very happy here in my lunchtime booth, as deep winter daylight falls, the lovely things keep arriving at my table and a fug of contentment settles. I […]
The UK’s top 100 restaurants are revealed in Harden’s Best UK Restaurants 2018 published today – the country’s most comprehensive restaurant guide available in bookshops, with approximately twice the number of entries as The Good Food Guide. The guide hails London’s The Araki as the country’s best restaurant. The experience is “world class” and, at £385-a-head, […]
On the former site of Chor Bizarre (and from the same owner, Old World Hospitality) Indian Accent, a nouvelle Indian restaurant with sibling venues in New York and New Delhi, opens in Mayfair today (14 December). The New Delhi original is the only restaurant in India on the World’s 50 Best List and was also awarded […]
As snow falls deep and crisp and even over London, Marylebone’s “excitingly original” Texture is using signature snow – cheese, herbs or coconut boiled with water, complimentary flavours, botanicals and seasoning then spun in air and frozen – to flavour and enhance its unique winter menu. A nod to the newly fallen powder which characterises chef-patron Aggi Sverrisson’s native […]
