Cut + Grind in King’s Cross is offering 50% off all food from the entire
menu 2-31 January when you sign up to their newsletter. On top of this, the burger bar will be kick-starting 2018 with two new specials – the ‘Vice’ and ‘Virtue’ burgers.
The Vice Burger, £10 (discounted by 50% for January) – is a triple burger bonanza. London’s first ever take on the ‘Mitraillette’ – a type
of ‘kebab’ from Brussels – features three aged beef patties, three types of cheese and a 12-inch pork shoulder hot dog, topped with Belgian-style fries, pickles, Cut + Grind’s homemade ketchup and mustard, all inside three brioche buns.
Meanwhile the Virtue Burger, £5 (discounted by 50% for January) is a five-seed bun wrapped around chargrilled broccoli dressed with chilli and garlic, healthy hummus, fire-roasted red peppers, heritage tomatoes, tzatziki and omegarich crunchy seeds, accompanied by sweet potato fries.
Or sign up for a Cut + Grind bespoke masterclass and take the ultimate lesson in burger prep. Masterclasses will run fortnightly between 10 am-nooon from 13 January and, at £20 per person. Bookings must be made in advance and private events for four or more can also be arranged. Email firstname.lastname@example.org to book, or for further information, visit www.cutandgrindburgers.com/burgerclasses