Our mission is remarkably simple. To tell it how it is!
temper City EC2 25 January, 7.30 pm £80 pp Neil Rankin’s Square Mile newcomer will be throwing a Scottish knees up to celebrate Burns Night this year, hosted by comedian Hardeep Singh Kohli. Guests are invited to revel in a celebration of all things Scottish, from the bagpipes and haggis to Deep Fried Mars Bars and Irn Bru. There […]
Cut + Grind in King’s Cross is offering 50% off all food from the entire menu 2-31 January when you sign up to their newsletter. On top of this, the burger bar will be kick-starting 2018 with two new specials – the ‘Vice’ and ‘Virtue’ burgers. The Vice Burger, £10 (discounted by 50% for January) […]
Granary Square Brasserie, a new restaurant brand from the team behind The Ivy Collection, opens today (Wednesday 6 December). Located in the heart of King’s Cross, on the former site of Bruno Loubet’s Grain Store (RIP), the restaurant sits on Granary Square with an al-fresco terrace overlooking Regent’s Canal. The 250-cover restaurant, open seven days […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. Trending Restaurants 3-9 December […]
A new wood-fired pizza place opens within the Green & Fortune Café in the atrium of a King’s Cross arts hub this week. Early bird visitors to Project Pizza in Kings Place can take advantage of a 25% off all pizzas soft launch offer from 22-25 September. The menu will feature classics and regularly changing […]
