Adam Handling will launch a new casual, sustainable restaurant concept in collaboration with Cadogan, Quintessentially Foundation, and The Felix Project. Ugly Butterfly will be a restaurant, Champagne bar, and “sustainability conversation hub”, and will open on the King’s Road, Chelsea, on Wednesday November 13. “Aiming to demonstrate that zero-waste can be luxurious, and creating something […]
Harden’s invites you to an exclusive ‘Biodynamic’ and Sustainable Midsummer Feast with Adam Handling at The Frog HoxtonMonday June 24th – 7pm TICKETS NOW ON SALE June 24th is Midsummer’s day, and in celebration, as part of our series of exclusive events, Hardens Invites are heading east (well we are based in Shoreditch after all) […]
Adam Handling opened his Chelsea restaurant to much fanfare last week. We were there at the Belmond Cadogan hotel to witness the launch, buzzing as it was. Harden’s reporters – and everyone, really – are expecting great things. There’s been an early set-back. Handling’s restaurant empire is growing. The 29-year-old now has two Frog sites […]
Adam Handling’s The Frog E1 is to move to a much larger site in Hoxton. As well as a larger restaurant proper, Handling is making room for his Bean & Wheat coffee shop and craft beer concept, as well as a standalone bar, Iron Stag. The Scottish chef has named his new 60-cover venture The […]
Belmond has announced Adam Handling as executive chef at the new Cadogan Hotel, the group’s new flagship London property. The hotel is set to open at the end of 2018 and will see Handling divide his time between the Belmond kitchen and his two Frog E1 – which has a five-star food rating in the 2018 […]
We take a look back at the best (and worst) of 2017 in the restaurant world. From TripAdvisor naming a Vice writer’s Dulwich shed the best restaurant in London to the chef who served food without plates, and plenty of scathing reviews – enjoy our highlights of the year. 2017, we salute you… When TripAdvisor […]
Do you dream about the amazing dishes being prepared on MasterChef: The Professionals? For those of you that want to put yourself in Monica Galetti and Marcus Wareing’s shoes, you can try some of the dishes for yourself at Adam Handling’s The Frog E1, Shoreditch. Jamie Park, the restaurant’s head chef and contestant on MasterChef: […]
L’Autre Pied, “the more casual baby sister of Pied à Terre”, will close its doors for good on 9 September. To thank diners for their custom the restaurant will offer two special menus at lunch and dinner – five course for just £31, or enjoy the full chef’s tasting menu for just £51*. Owner David Moore […]
The Cinnamon Collection’s Vivek Singh and Mark Hix (Hix W1, Hix Oyster & Chop House) will team up on 18 September, combining Vivek’s modern-Indian style with Mark’s upscale British food. The dinner series at Westminster’s impressive Cinnamon Club has already seen Vivek work alongside top chefs José Pizarro (Bermondsey’s José and Pizarro, and José Pizarro in the City) in […]
Rising young star Adam Handling will plant his flag in the West End on 1 September by opening his second restaurant under The Frog name, in Covent Garden. The new venue is the flagship of a planned group, serving a “more formal” version of the cooking he has developed at The Frog E1, which opened in Spitalfields last year. […]