Well-known Brighton chefs Isaac Barlett-Copeland and Dave Marrow (right and left in photo) are to open a wood-fire restaurant called Embers in the seaside town’s historic Lanes in early April. Embers will focus on Sussex produce cooked in medieval-style in a metal cage suspended above a fire in the centre of the restaurant. Isaac has […]
Veteran New York-based sushi master Masayoshi Takayama is the latest superstar chef who has agreed to launch an outpost at big-spending Harrods in Knightsbridge. Born into a family that ran a fish shop, Masa did an eight-year apprenticeship in Tokyo’s smart Ginza shopping district before heading to Los Angeles, where his restaurant helped popularise sushi […]
Former Hedone head chef Lee Skeet is launching an oyster bar in Cardiff’s city centre this weekend, ahead of moving his tasting-menu restaurant Cora into the same venue next month. The oyster bar, Jackson’s, will be on the ground floor of the Duke Street Arcade, near Cardiff Castle, with the tiny 10-seat Cora upstairs. Cora […]
A new Italian restaurant has opened at the bottom of the City of London’s distinctive 20 Fenchurch Street building, better known as the Walkie-Talkie Tower. Larch is the little (and much lower) sister of the tower’s Fenchurch Restaurant, on the 37th floor, and Darwin Brasserie on the 36th – both of which achieve strong scores and […]
The historic Islington pie and mash shop M. Manze in Chapel Market is to reopen as a low-intervention wine bar serving British small plates by Alex Pashby of street-food trader The Beefsteaks. The pie, mash and jellied eels shop closed down in 2019 after 108 years in the face of steep increases in rent and […]
Highly rated Greater Manchester pasta specialist Sugo has changed its name to Sud following a long-running dispute with a Glasgow restaurant of the same name. Founded in Altrincham in 2015 by brothers Alex and Michael de Martiis (pictured left and right), the venture now has branches in Sale and Ancoats – the latter hailed for its […]
Chef Aaron Dalton is launching a tasting-menu restaurant called Four inside his home in Worthing next month, in the hope that he can make it work on a permanent basis. A former head chef at London’s Smoking Goat who has also worked at Chez Bruce and Simon Rogan’s Fera, Aaron was planning before the pandemic […]
London’s National Theatre is to have a new seafood brasserie complete with a marble-topped oyster bar featuring a display fridge of smoked salmon and eel. Named after Denys Lasdun, the architect who designed the Brutalist-style South Bank arts complex, the Lasdun is scheduled to open in May. The project is a co-production between the KERB, […]
Senegalese London restaurant Little Baobab is hosting a launch party tonight to mark its permanent new perch at Peckham Levels. Founder Khadim Mane, aka Khadim Mbamba, has run the business on a more informal basis for the past eight years, offering catering services alongside pop-ups and residencies around north and east London. Originally from Dakar, […]
Ambitious former pop-up Manchester restaurant Higher Ground opens tomorrow in a permanent site in the city’s Chinatown, from the team behind Ancoats natural wine bar Flawd. Joe Otway, Daniel Craig Martin and Richard Cossins (left to right in photo) have been working together for three years, although their progress was diverted by the pandemic. The […]
