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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Chef Dom Taylor brings rice and peas to the Langham
    July 21, 2023 HardensBytes

    South London chef Dom Taylor has opened an ambitious Caribbean restaurant in the West End’s luxury Langham hotel as the prize for winning a televised competition hosted by Michel Roux Jr. The Good Front Room opened the day after the result of Channel 4’s Five Star Kitchen was announced, taking over the Langham’s Palm Court […]

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    ‘Sensational’ restaurant closes after only 18 months
    July 21, 2023July 21, 2023 HardensBytes

    One of London’s most ambitious and accomplished new restaurants of recent years, Oxeye in Nine Elms, has closed down, founder Sven-Hanson Britt announced in a long and heartfelt Instagram post this week. Several years in the planning, Oxeye opened in late 2021 and was awarded the highest score of 5 for its cooking in this […]

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    Simpson’s flogs off the family silver
    July 21, 2023July 21, 2023 HardensBytes

    One of the world’s most famous and traditional dining rooms, Simpson’s in the Strand, is to auction off the silver carving trolleys that have symbolised its unique role in British culinary history for more than 170 years – a move that signals the end of an era. The sale of thousands of items, including crystal […]

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    Jeremy King announces his comeback restaurant
    July 14, 2023July 14, 2023 HardensBytes

    Restaurateur Jeremy King, the founder of the Wolseley who was ousted from his company Corbin & King last year, has announced his plan to open a new restaurant next year. The Park, in the Bayswater Road’s Park Modern building opposite Kensington Park Gardens, will be a brasserie in the ‘grand European café’ tradition that inspired […]

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    World Cup winger tries his hand at tacos
    July 14, 2023July 14, 2023 HardensBytes

    Chelsea winger Hakim Ziyech is the latest high-profile footballer to invest some of his earnings in a restaurant – a halal-friendly Mexican joint called Taco Taco that launches this month in Spitalfields. After his starring role for Morocco in the World Cup last year, Ziyech – like everybody else at Chelsea – had a less successful domestic season, […]

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    Honey & Co to open new spot for ‘baking magic’
    July 14, 2023 HardensBytes

    Sarit Packer and Itamar Srulovich, the Israeli foodie power couple behind Honey & Co, are to open a new daytime venue in Bloomsbury this September. Honey & Co Daily, in Store Street off Tottenham Court Road, will combine a deli and takeaway with a 40-seat dining room open during the day, which will operate as […]

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    Edinburgh chef following his ‘inspiration’, the late Paul Kitching
    July 14, 2023July 14, 2023 HardensBytes

    Highly regarded Edinburgh chef Stuart Ralston is to open an ambitious seafood restaurant in the Royal Terrace premises of the late Paul Kitching’s 21212, which closed down earlier this year following the latter’s sudden death. Paul’s widow, Katie O’Brien, said she and her team were devastated by Paul’s passing. She continues to operate the venue’s […]

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    Musician YolanDa Brown smashes crowdfunding record for new soul food venue
    July 14, 2023July 14, 2023 HardensBytes

    Musician YolanDa Brown has broken global fundraising records on Kickstarter to launch a new restaurant and music venue in Islington. Soul Mama is set to open this autumn with a menu inspired by recipes handed down through generations of mothers across the Caribbean, Africa and South America. Launched in partnership with her manager Adetokunbo ‘T’ […]

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    New Italian restaurant in the heart of gay Soho
    July 7, 2023July 7, 2023 HardensBytes

    A new Italian restaurant with a retro New York theme declaring itself “proudly gay-owned” opened in the heart of Soho’s ‘gay village’ this week, coinciding with the annual LGBTQ+ Pride celebrations. Nima Safei (pictured) launched 64 Old Compton Street as a sibling to his 40 Dean Street just around the corner, which he opened 15 […]

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    Wales meets Spain in a hot metal plate
    July 7, 2023July 7, 2023 HardensBytes

    Anglesey-born chef Tomos Parry opens his new restaurant Mountain next week, bringing together his love of robust Spanish cooking with ingredients from his native Wales. The restaurant, a former Byron just off Regent Street in Beak Street, Soho, is the chef’s follow-up to Brat in Shoreditch, where he refined his approach to cooking over wood […]

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    Farewell to Spaghetti House

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