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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    From Fat Duck to Soho pub
    November 3, 2023November 3, 2023 HardensBytes

    Former Fat Duck and Dinner by Heston exec chef Ashley Palmer-Watts has emerged as the mystery third man behind new Soho pub The Devonshire, which opens today. The long-planned venture close to Piccadilly Circus is on a prominent corner of Denham Street, originally a pub from 1793 and more recently a Jamie’s Italian. It is […]

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    Venison tops the menu at new South Downs dining pub
    November 3, 2023November 3, 2023 HardensBytes

    A new restaurant-with-rooms headed by Le Gavroche-trained chef Grant Jones has opened in the South Downs National Park. The White Horse, a former pub in Graffham, is close to Cowdray, Goodwood and Petworth in West Sussex. With a 38-cover dining area, private dining room for 10, garden with outdoor kitchen for the summer and six […]

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    Ex-Navy chef launches Plymouth restaurant
    November 3, 2023November 3, 2023 HardensBytes

    Former Royal Navy chef Lee Calver and his partner Chloe Lillicrap have opened a ‘relaxed fine-dining’ restaurant in Plymouth. The restaurant, Thirty One, has taken over the site of the well-known Rock Salt Cafe and Brasserie, which closed last year. Lee spent seven years in the Navy and cooked his way through upmarket hotel kitchens […]

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    Seventies revival in Holland Park
    November 3, 2023November 3, 2023 HardensBytes

    Veteran Holland Park restaurant Julie’s, which closed down a year ago, is to be brought back to life next year as a neighbourhood brasserie. The new owner is Cordon Bleu-trained Tara MacBain, who lives nearby and is a former regular. Julie’s was famous as a louche hotspot in the Seventies, drawing a celebrity clientele from […]

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    Fresh seafood at attractive prices
    November 3, 2023November 3, 2023 HardensBytes

    A new competitively priced fish restaurant in Hammersmith could be the first of several across London if it is well received. Faber is the culmination of an East End lockdown seafood project from Matt Ward and Anthony Pender. The new restaurant takes its name from Zeus Faber, the Latin for John Dory, and its menu […]

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    Brighton’s new Dishoom comes with a new name (and a permit to drink)
    October 27, 2023October 27, 2023 HardensBytes

    Dishoom is to open its latest branch next week – an all-day bar-café called Permit Room in Brighton, which officially launches on Wednesday 1 November, with a soft opening until then. It is the tenth branch of the chain which started out in London in 2010, but the first to be branded under a separate […]

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    Literary landmark pub saved by tech billionaire
    October 27, 2023October 27, 2023 HardensBytes

    Tech billionaire Larry Ellison has stepped in to revive the Eagle and Child, the Oxford pub famous as the preferred watering-hole of J.R.R. Tolkein, creator of The Lord of the Rings. The 17th-century pub has been closed since the Covid shutdown of 2020, and was reportedly being lined up for conversion into a hotel until […]

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    Snazzy Saffa café comes to Battersea
    October 27, 2023October 27, 2023 HardensBytes

    Upscale South African all-day café Tashas opens its first European branch next month, in the Battersea Power Station development overlooking the River Thames. Natasha Sideris launched the original Tashas in Johannesburg in 2005, and now has 15 branches across South Africa and another six in the UEA. The brand prides itself on snazzy interior design […]

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    A taste of Spain via war-torn Ukraine
    October 27, 2023October 27, 2023 HardensBytes

    Modern Greek restaurant Ampéli has closed down and its Fitzrovia site has been taken over by a Ukrainian-owned Spanish restaurant, Boca a Boca. Ampéli was opened in 2020 by photographer Jenny Pagnoni, taking inspiration from modern wine-focused restaurants in Athens, and won plenty of press support from the FT, Guardian, Standard and Independent – and from […]

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    Michael O’Hare opens the curtain for new surf-shack theme
    October 27, 2023 HardensBytes

    Radical chef Michael O’Hare is to re-brand his theatrical Leeds restaurant The Man Behind The Curtain, relaunching it next year under a new guise as the surf shack-themed Psycho Sandbar. He opened The Man Behind The Curtain in 2014, winning huge acclaim (and Leeds’s only star from the tyre folk) and a name for himself […]

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