Fergus Henderson’s world-famous ‘nose-to-tail’ restaurant St John will next month open its first new satellite venue for more than a decade – a two-storey all-day operation including a wine bar in the heart of Marylebone Village. St John Marylebone launches on Tuesday 18 October (now delayed to 19 October) at 98 Marylebone Lane, next-door to a […]
Nathan Richardson, former head chef at the Guinea Grill in Mayfair, is opening his new country gastropub today in the Vale of the White Horse near Faringdon in Oxfordshire. The Lamb Tavern is in Buckland, a photogenic estate village of thatched Cotswold stone cottages built to house staff from the Palladian mansion Buckland House in […]
Alyn Williams has joined Park Row, the ‘gastronomic amusement park’ off Piccadilly Circus, in a move that marks the venue as more serious about its restaurant credentials than its Batman theme may imply. Named after a seedy Gotham City neighbourhood, the year-old venue is billed as a “fully immersive experience” inspired by DC comics – although […]
Hit Devon restaurant Thomas Carr 1873 is closing permanently tonight as the ongoing staffing and financial crises cut a swathe through the hospitality industry. The Ilfracombe outfit has struggled to find front-of-house staff in recent months and chef-patron Thomas Carr (pictured, above) said he would have to double prices to reflect rising costs. A message […]
Our weekly summary of what the national and local restaurant critics were writing about in the week ending 25 September 2022. ***** The Sunday Times Even the most cynical of critics will be won over by Water Lane, insists Marina O’Loughlin: it’s “just the most serene and beautiful place, billows of flowers framing ornate grade […]
The century-old Paris caviar house Petrossian is to open its first London deli and restaurant in South Kensington in November. The business prepared the way for its UK expansion by opening a processing laboratory in Chessington last year. Armenian brothers Melkoum and Mouchegh Petrossian founded the business in Paris in 1920, and prospered through their […]
The Star Inn at Harome, chef Andrew Pern’s 14th-century gastropub in North Yorkshire, is to reopen next Saturday, 1 October, almost a year after it was gutted by a fire that ripped through its four feet of thatched roofing. Andrew vowed to restore the inn in the aftermath of the disaster (pictured), and contractors have […]
London-based chef-restaurateur Richard Corrigan is opening a new restaurant in his native Ireland next month. Park Café, in Ballsbridge, Dublin, will offer all-day casual dining with a 60-seat all-weather terrace and roof garden, serving produce grown at Virginia Park Lodge in Co Cavan, the 18th-century estate he bought in 2013. Best-known for his London flagships […]
The government’s failure to cut VAT and business rates in today’s mini-budget will mean hundreds of restaurants and pubs will close this winter, according to hospitality industry leaders. They say Chancellor Kwasi Kwarteng’s (pictured, second left) strategy to boost growth will come too late to save small-scale businesses, even if it proves successful. Kate Nicholls, […]
