An ambitious new restaurant combining Japanese izakaya-style dining with low-intervention wines and their equivalent unfiltered nigori (cloudy) sake has opened in Embassy Gardens, the development adjacent to the new US Embassy in Nine Elms which has transformed the area between Battersea and Vauxhall. Evernight is the first restaurant from Singaporean chef Lynus Lim, formerly of […]
Highly rated taco stall Sonora is transferring from East London’s Netil Market to booming Arcade Food Hall in Centre Point off Oxford Street, where it will open under a new name – Mexa – and with new seafood options on the menu. This coming weekend marks its last hurrah in London Fields’ Netil Market, which will […]
Our weekly summary of what the national and local restaurant critics were writing about in the week ending 4 September 2022. ***** The Sunday Times Marina O’Loughlin reviewed Bottle & Rye in Brixton, Robin Gill’s “tribute to the seductive newish breed of Parisian wine bars”. The “daily blackboard menu rammed with things I want to […]
A new restaurant/cocktail bar/art gallery is to open in the heart of Soho next week (Wednesday 7 September). Bantof, in Great Windmill Street, will feature an all-day menu of sharing plates created by Asimakis Chaniotis, head chef at Pied a Terre in Fitzrovia. The cocktail offering has been designed by Jack Scotti of SuperNacular, and […]
The Royal Opera House in Covent Garden is to open Piazza, its fifth-floor restaurant, to the public for the first time when it relaunches this month. Previously restricted to ticket-holders on the day of a performance, Piazza will be open for lunch every day and dinner every night except Sunday from 27 September – allowing […]
Coworth Park, the luxury hotel near Sunningdale in Berkshire, will unveil a new destination restaurant named after its executive chef next week. Woven by Adam Smith promises to “push the boundaries of creativity and excellence” when it launches on Thursday 8 September. Once owned by the polo-playing Canadian billionaire Galen Weston, the palatial Georgian house […]
Chef Robbie Lorraine has swapped a shipping container at Pop Brixton for a Grade II listed Jacobean manor house in Kent in one of the year’s most spectacular changes in workplace scenery. South Londoner Robbie, who has cooked at Chelsea FC among other places, gained rave reviews for Only Food and Courses, the retro-inspired pop-up […]
Koyn, a contemporary take on the traditional Japanese izakaya will be the fifth opening in Samyukta Nair’s (pictured, above) collection of Mayfair restaurants when it opens on Wednesday 21 September in the former US Embassy building in Grosvenor Square. The kitchen will be run by executive chef Rhys Cattermoul, a New Zealander formerly of Nobu […]
Happy Bank Holiday Monday! This is what the national and local restaurant critics were writing about in the week ending 28 August 2022. ***** The Evening Standard “Lately, I have been reacquainting myself with the joys of a bargain restaurant deal.” Taking advantage of the “citywide awakening… that budget-consciousness and brilliance are not mutually exclusive […]
We’ve been busy finalising the London guide for 2023, so this week’s Review of the Reviews is catching you up on two weeks of reviews! We’ll be back to our regular schedule next week… This is what the national and local restaurant critics were writing about in the TWO weeks ending 21 August 2022. ***** […]
