A tasting-menu restaurant that combines three of the hottest cooking trends – hyper-localism, Japanese and Middle Eastern cuisine – has launched this summer in Lancaster under the name Now Or Never. Jeff Marshall, a former private and development chef, and his wife Nichola, a keen forager who acts as sommelier and runs the front of house, say […]
ROTR was on holiday last week – here’s a two-week summary of what the nation’s restaurant critics were writing about up to 6 August 2023. ***** The Evening Standard On 26 July, Jimi Famurewa reviewed Gengelly’s at The Earl of Derby of Telegraph Hill, a “handsomely restored Victorian drinking hole on a south-east London backstreet […]
A new high-end steakhouse specifically aimed at women is launching in Warrington this autumn, as a challenge to the genre’s traditional red-blooded macho image. Pendergast’s, in the Cheshire town’s cultural quarter, will serve plant-based dishes including celeriac ‘steaks’ and chalk-stream trout alongside a selection of prime cuts of beef, in a chic environment with no […]
Chef Paul Foster’s debut London venue GrassFed opened this week in a reclaimed Camden railway arch – a far cry from the historic timbered premises of his acclaimed restaurant Salt in Stratford-upon-Avon. As the name suggests, GrassFed showcases British beef and other meat, with a particular focus on ethical sourcing, sustainability and regenerative farming techniques. Much […]
An ambitious Indian restaurant inspired by the coastal areas of the subcontinent’s southern states opens in Leeds this week. Ma-Hé, in the Marrion Centre in the city’s central Arena Quarter, is a debut restaurant from founders Manoj Varma, a spirits consultant with property interests in India, and Leeds-based lingerie entrepreneur Mason Asgha of Delta Connex. […]
A new neighbourhood restaurant bringing “sexy but healthy” food to Barnes opens next week. The Farmer’s Mistress has taken the White Hart Lane site long known for its branch of Annie’s, and more recently the short-lived Camile Thai. Founder Joanna Gascoigne, who already has a Farmer’s Mistress branch in Battersea, has transformed the interior of […]
The Sustainable Restaurant Association has launched a summer campaign to encourage the development of healthy relationships with food in families and communities. The focus for July is cooking and eating with the family, involving children making more positive food choices, while the focus in August is on communities and the universal right to good, nutritious […]
A sustainable Japanese restaurant using seasonal Sussex ingredients called Fumi has opened in Brighton, from the team behind Wolfox roastery and cafés. The team also opened plant-based Japanese restaurant Kusaki nearby in 2021. Founder Fabio Lauro said: “At Fumi we want to bring everything that is good about the beautiful countryside of Sussex together with […]
One of Devon’s best-known gastropubs, The Swan in Bampton, has closed down in the face of escalating costs and the burden of debt left over from the pandemic. Landlord Paul Berry and his wife Donna, who have run The Swan for 13 years, will now concentrate on their efforts on the restaurant Spelt, also in […]
Hot on the heels of restaurateur supreme Jeremy King announcing his comeback venture The Park – a modern take on the European grand café tradition launching next April opposite the entrance to Kensington Gardens – comes news that he is in “advanced talks” over two sites in the West End: one of them directly opposite […]
