The Little Chartroom, Edinburgh Marina O’Loughlin for The Sunday Times warily reviewed “small neighbourhood bistro” The Little Chartroom – it’s just the sort of place she’d hate to slate. Luckily, with all credit to chef Roberta Hall and her husband, Shaun McCarron, she didn’t have to. “Exciting soup” to start (“two words I didn’t think […]

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Rusk & Rusk, the Glasgow-based restaurant team behind The Butchershop Bar & Grill, Hutchesons City Grill, and The Spanish Butcher, have announced its latest venture: ‘So L.A.’ Situated in the city centre, Rusk & Rusk said the new all-day venue is “inspired by the vibrancy and diversity of the West Coast’s drinking and dining scene.” It […]

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Grace Dent for The Guardian travelled down to Penzance to visit the Mexico Inn, a “fun pub for families”, whose name “is perhaps unhelpful if you stop by hoping for enchiladas and tequila” – it’s a traditional Cornish pub run by an ex-Gurnard’s Head couple who have clearly set up “the type of intensely relaxed, […]

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Tom Kitchin and team will today open Southside Scran, a new restaurant in Edinburgh. Southside Scran appears a more relaxed alternative to Kitchin’s “outstanding” fine dining flagship, though will stay true to the chef’s commitment to Scottish produce and seasonal cooking. The restaurant’s focal point will be a rotisserie grill, upon which great hunks of […]

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