Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 21 May 2023. ***** The Evening Standard “Decadence done right is a welcome addition to King’s Cross revival.” Jimi Famurewa reviewed the “unabashed grandness” of the Midland Grand Dining Room, the “an all-new flagship restaurant within the […]

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Newquay clifftop hotel The Headland has launched a new flagship restaurant to showcase the best Cornish produce and day-caught fish.  RenMor – which means ‘Restaurant by the Sea’ in Cornish – represents a £3million upgrade on the venue’s previous incarnation as The Samphire. Head chef Fred Goodrich has linked up with local farmers, fishermen, smallholdings and micro-businesses […]

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Jeremy King has made a surprise return to the hospitality scene – as part of Jamie Oliver’s relaunched UK business. Considered by many the doyen of London restaurateurs as founder of the Wolseley and other top-drawer establishments, Jeremy was ousted from his Corbin & King group last year after a bitter struggle with Thai-based majority investor […]

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Our regular round-up of what the nation’s restaurant critics were writing about in the week up to 14 May 2023. ***** The Guardian “One of the best restaurants within 100 miles or more.” Grace Dent reviewed the “defiantly unswaggering” Home in Dumfries, which “has been on my to-do list for about three years now, not […]

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Filipino chef Ferdinand ‘Budgie’ Montoya opens his latest venture tomorrow (Saturday 13 May) – Apoy, a street-food barbecue stall in the Oxford Street Market Halls. Budgie has raised the profile of Filipino cuisine in London in recent years through his bistro Sarap, which operated in Mayfair’s restaurant incubator Heddon Street last year, and TV appearances on […]

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Lina Stores, the veteran Soho deli transformed into a contemporary pasta restaurant group, is to open its long-promised branch on the edge of Clapham Common next month. The new venue with Lina’s distinctive green and white-striped awning has taken over a prime corner site on The Pavement formerly occupied by St Clair, an ambitious ‘fish […]

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