Peckham’s Forza Wine, which started out as a supper club 11 years ago, is to take over a large terrace at the National Theatre as the South Bank arts centre consolidates its push to become a serious drinking and dining destination. The 160-cover venue is scheduled to open on the theatre’s northwest terrace in September. […]
How is business going generally, and how has the new restaurant at Canary Wharf been received? Business is good but everyone is sailing through choppy waters, so it feels like the hands need to be on the wheel making small adjustments to the course at all times and having people looking far ahead for calmer […]
The Sustainable Restaurant Association explains why, for the hospitality industry, sustainability and nutrition must go hand in hand. “Human health and planetary health are deeply interconnected.” – WHO, 2021 The global food systems in place today are unsustainable. Modern agriculture has become both a deeply destructive driver of the global climate crisis, and itself a […]
Alex Dilling’s eponymous fine-dining restaurant located in London’s storied Café Royal Hotel announced last week that it would maintain a minimum spend for solo diners reflective of the cost of a dinner for two. At the same time the restaurant announced that the prices for dinner will increase by 11%. The furore generated around this […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 23 July 2023. ***** The Evening Standard “This Balearic beauty is a grill on fire.” Jimi Famurewa is the first of our regular critics to review Mountain, “Tomos Parry’s spanking new, instantly thronged successor to the Michelin-starred […]
The team behind highly rated Edinburgh restaurant Timberyard is to open a new wine bar and restaurant in a distinctive late-Victorian pub in the city’s Abbeyhill district. Montrose House (pictured), in Montrose Terrace, is scheduled to open this autumn. Timberyard director Jo Radfordsaid: “In a way we will be opening a venue with two very […]
South London chef Dom Taylor has opened an ambitious Caribbean restaurant in the West End’s luxury Langham hotel as the prize for winning a televised competition hosted by Michel Roux Jr. The Good Front Room opened the day after the result of Channel 4’s Five Star Kitchen was announced, taking over the Langham’s Palm Court […]
One of London’s most ambitious and accomplished new restaurants of recent years, Oxeye in Nine Elms, has closed down, founder Sven-Hanson Britt announced in a long and heartfelt Instagram post this week. Several years in the planning, Oxeye opened in late 2021 and was awarded the highest score of 5 for its cooking in this […]
One of the world’s most famous and traditional dining rooms, Simpson’s in the Strand, is to auction off the silver carving trolleys that have symbolised its unique role in British culinary history for more than 170 years – a move that signals the end of an era. The sale of thousands of items, including crystal […]
A group of leading Lake District chefs have come together for a week of dinners in a pop-up festival to raise awareness and funds in a campaign to save Lake Windermere from environmental disaster. Chefs 4 Save Windermere brings together a star-studded cast of the foodie region’s chefs headed by a team from Simon Rogan’s […]
