For many, Turkish cuisine in London was confined to classic kebabs or fast casual pide. Esra Muslu became a force to change that when she opened Zahter. Muslu has been described as a visionary talent. Hailing from Istanbul, the 44-year old had a hugely successful and diverse career, quietly showcasing how diverse and impactful the […]
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The Sustainable Restaurant Association on why restaurants should place a high importance on the role within their communities Gathering together to eat has been a fundamental part of what it means to be human since our earliest days. While we shared handfuls of foraged berries while sheltering from the rain or hunkered together around a […]
Here’s our regular round-up of what the nation’s restaurant critics were writing about up to 3rd September 2023. ***** The Observer “The neo-Byzantine, gold-tiled glories of the Criterion on Piccadilly Circus have finally got the restaurant both they and London deserve.” Jay Rayner visited the new, grand, branch of Masala Zone on a much-revamped site […]
Ambitious Wandsworth town restaurant London Stock is to open a second branch next month in the heart of Mayfair – a move that brings its young team into direct competition with some of the culinary world’s big hitters. London Stock was launched three years ago as the flagship dining destination at Wandsworth’s new ‘Ram Quarter’, the […]
Fast-growing Manchester pasta specialist Sud has opened its first branch in the city centre, on the site of the infamous 1819 Peterloo Massacre. Sud joins the highly rated Basque outfit Baratxui, formerly of Ramsbottom, and modern Scandi small plates specialist Osma at Exhibition, a new food and drink destination in the city’s former natural history […]
Hong Kong-based restaurateur David Yeo is adding two Italian venues to his growing Aqua London portfolio this year – the informal Luci, which opened in Covent Garden last month, followed by Azzurra, a more upscale seafood specialist in Chelsea. Aqua already has six restaurants in London, covering cuisines from East Asia to Spain – Hutong and […]
Brad Carter has closed his highly regarded Birmingham restaurant Carters of Moseley and will reopen it at a new site early next year. The restaurant is currently operating as a summer residency in a greenhouse belong to specialist grower Westlands UK, in the Vale of Evesham. Brad has confirmed that the residency will be extended […]
A ramen bar from a self-taught Indian chef based in Dubai is the surprise arrival in the roster of new outlets announced for the reopening of Harrods Food Hall next month. New Delhi-born Neha Mishra was a successful video producer when she became obsessed with the notion of cooking ramen 10 years ago – in […]
Here’s a quick Bank Holiday round-up of what the nation’s restaurant critics were writing about up to 27th August 2023. ***** The Guardian “They’ve already won my heart.” Grace Dent visited Goodge Street, that “hotbed of smart, impressive places” to review 64 Goodge Street, the new addition from “Woodhead Restaurant Group, which runs The Quality […]
