Remember the days when all airports had to offer in the dining department was Burger King? Maybe a café serving sandwiches and what might be considered coffee, if you were lucky. Well now, in the steps of Gordon Ramsay, Mr Molecular Gastronomy himself, Heston Blumenthal, has launched an outpost at Heathrow Terminal 2. The Perfectionist’s […]

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The ‘kitchen table’ sometimes seem to have become almost an industry standard. The latest restaurant to install a counter where foodies can perch and watch the chefs at work is the Merchants Tavern in Shoreditch. Launched by Angela Hartnett, Neil Borthwick, Dominic Lake and Patrick Clayton-Malone, in October last year, the restaurant’s Kitchen Counter will […]

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To celebrate the launch of its first restaurant, crowd-funded takeaway concept Pizza Rossa will give away 300 free pizza slices this Friday (6 June). Its signature ‘al taglio’ (square) pizzas will be served from the company’s new home in Leadenhall Market in the City.The pizza place plans to open two more sites in the City, […]

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The Editors’ review of Bilbao Berria This Basque-style tapas joint is a welcome break from the usually grimly impersonal restaurants around Haymarket.   Grace Dent falls in love with Georgian food at Marani ‘I don’t even like mascarpone that much, or mille feuille, but this is making me quite… emotional’.   Vienna waltzes into Marylebone, […]

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Here’s a mouth-watering event with an eye-watering price tag. Rosemary Shrager – a one-time Pierre Koffman protégée-turned-celebrity-chef, by way of the ITV jungle – is hosting a week-long ‘celebration of food and wine’ at Château Lou Casteou on the Côte d’Azur, costing £5,650 per couple. Mind you, that does include a six-night stay at the luxury residence, […]

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Parisian bistro, Les Gourmets des Ternes, has opened its first overseas outpost in Maida Vale. The establishment will be run by Maximilien Marie, grandson to Francis Marie who opened the celeb-friendly Paris original in 1962. The Formosa Street counterpart has exactly the same décor and menu with a focus on meat, sourced from the family […]

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