Our mission is remarkably simple. To tell it how it is!
Yo! Sushi is set to close 19 “unsustainable” or “loss making” sites after launching a company voluntary arrangement (CVA). The brand is looking to cut overheads in the UK and will trim back its portfolio if 59 restaurants. As many as 250 jobs could go as part of the restructuring plans, though Yo! said it […]
Liam Finnegan has been appointed the group executive chef of the Michael Caines Collection. He will take charge of Lympstone Manor, the Cove at Maenporth, and two new projects in Porthleven and Exmouth. Finnegan worked at Gidleigh Park in Devon before working for eight years as the head chef of the Castle hotel in Taunton, […]
Our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 16 August 2020. Restaurants, pubs, bars and cafes in England were permitted to re-open on Saturday 4 July after over 100 days of enforced closure; Scotland and Wales followed a few weeks later. Some establishments remain closed […]
The celebratory chef Rick Stein has urged hospitality workers looking for employment to head to the coast. A staycation boom in the UK is seeing thousands of Britons travel to British holiday resorts due to uncertainty over overseas trips during the coronavirus pandemic. As a result, Stein has launched a recruitment drive to fill some […]
Britons dined out nearly 11 million times last week as the government’s Eat Out to Help Out scheme unfolded. The initiative, devised by Chancellor Rishi Sunak and his Treasury team, is has been designed to stimulate Britain’s ailing economy. Hospitality is among the sectors worst hit by the pandemic. Sunak has set aside around ÂŁ500 […]
More than 22,000 hospitality jobs are believed to have been lost so far in 2020, more than double the total number recorded last year. Figures compiled by the Centre for Retail Research (CRR) reveal 22,039 restaurant and casual dining sector positions have been lost in the sector, up 95.4 per cent on the 11,280 in […]
Five trade bodies in the UK have collectively called on the government to help solve the rent crisis, the foremost threat faced by restaurants attempting to survive the Covid-19 pandemic. UK Hospitality, The British Property Federation (BPF), British Retail Consortium (BRC), Revo, and ukactive have together asked the government to introduce a “Property Bounceback Grant” […]
The veteran restaurateur Russell Norman, who co-founded the pioneering Venetian small plates group Polpo in 2008 alongside Richard Beatty, has left the company. The news was first reported by Bloomberg food critic Richard Vines on Wednesday, quoting Norman to say, “things change”. New filings listed by Companies House show Norman’s directorship at Polpo was terminated […]
A new restaurant is opening in a former hardware store in Manchester. That’s right: some positive, independent restaurant news! The Mediterranean concept is set to launch in the middle of next month and will feature a menu of small plates inspired by the cuisine of Spain’s Balearic islands, as well as Portugal, Italy, and coastal […]
Our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 9 August 2020. Restaurants, pubs, bars and cafes in England were permitted to re-open on Saturday 4 July after over 100 days of enforced closure. Some establishments remain closed – the owner of the three Market Halls, […]
