Former Barnsbury pub The Cuckoo reopens today as The Tamil Prince, showcasing the food of Tamil Nadu on the southern tip of India. The transformation has been led by Tamil Nadu-born chef Prince Durairaj and former Bao operations manager Glen Leeson, who first worked together at Roti King. They are also the team behind Tamila, […]

Continue reading

Soho’s venerable L’Escargot, reputedly London’s oldest French restaurant, is to reopen its Suffolk summer pop-up as a permanent seaside outpost called L’Escargot sur Mer in Aldeburgh. Currently being renovated for the launch, L’Escargot sur Mer at 152 Aldeburgh High Street will have 60 covers, a wine bar, six bedrooms and a rooftop terrace with sea […]

Continue reading

Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 19 June 2022. ***** The Evening Standard “The world of hospitality is in a rictus scramble to recreate pre-pandemic bonhomie without the necessary staffing capacity to do so. There is no need for me to […]

Continue reading

Fraiche, the tiny Merseyside restaurant that topped the Harden’s Best UK Restaurants list in 2020, is to close permanently at the end of September. Chef-patron Marc Wilkinson announced the news in a Facebook post, bringing to an end his 18-year run in the Wirral village of Oxton. Famously operating as a one-man brigade in the […]

Continue reading