Sweet-of-tooth? There’s a new opening in Soho that will definitely tickle your fancy. Pudding Bar, just launched in Greek Street, lets you skip the starter and main course and go straight for a dessert. A café occupies the ground floor while upstairs is a dining room taking bookings for dessert and wine pairings.
The establishment has a curiously appropriate neighbour in the form of Maison Bertaux – the idiosyncratic Gallic pÃ¢tissserie of long standing that’s still among the best in town.
Pudding Bar is brought to us by pastry chef Laura Hallwood (previously of the Savoy and Gordon Ramsay group).
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