We’ve teamed up with Soho’s “quirky” speakeasy-style hideaway, Old Tom & English, to offer one lucky Harden’s reader (and their guest) the chance to win dinner for two. The prize includes four of the restaurant’s delicious small plates per person, and a glass of champagne on arrival.

Enter Old Tom & English through its “discreet” entrance on Wardour Street and take in the cool ’60s styling of this low-lit and romantic basement retreat. Sip a glass of bubbly and choose from a menu of: Pan roasted hake on a summer broth, broccoli & almonds; pan-fried king scallops with seaweed, fennel, preserved lemon & lardos; seared rump of lamb with cauliflower puree, leek oil & mint dressing; and crispy pig cheek, cider apple and fennel. Or go for vegetarian options such as: Egg and asparagus with Jerusalem artichoke and marmite butter; or BBQ braised leeks, baby turnip, cream cheese mousse, mushroom & hazelnut.

For dessert there’s dishes like: Flourless salted chocolate cake; banana bread with whisky cream; and rice pudding ice cream with almond crumble, cinnamon and salted caramel.

To be in with a chance of winning this fantastic prize, just answer this simple question:

Terms & Conditions

• The competition ends on 27 February 2016.

• The prize includes four plates and a glass of champagne each for two people only at Old Tom & English.

• Anything extra on the evening is to be paid for by winner.

• Prize must be taken between 8 February and 31 July (excluding 13 or 14 February) and cannot be exchanged for an alternative service, or a cash alternative.

• Booking is required.

• Those with dietary requirements should let the restaurant know.

• Prize will not be honoured after 31st July 2016.

• No employees of Harden’s may participate.

• Winner (and guest) must be 18 or over. Editors’ decision is final.