Sven-Hanson Britt, finalist on MasterChef: The Professionals, has opened Homestead at London City Island, on Leamouth Peninsula. A takeaway, deli, and grocery store for lockdown, the site will also house a restaurant and bar once restrictions have been lifted. Britt opened the concept with director of operations Scott Ward and brand director Tris Hillier. James […]

Continue reading


London restaurant owners have berated the government’s new tier 2 lockdown placed on the capital, which brings new restrictions but offers no financial support. Unlike the more severe tier 3 – which itself is not without difficulties, and still places extraordinary strain on businesses – all hospitality ventures are allowed to continue to trade, but […]

Continue reading