The Coal Shed welcomes guest chefs Tom Brown and Pip Lacey

The Coal Shed London is set to welcome a line-up of celebrated chefs to its open kitchen at One Tower Bridge with a series of collaborative dinners held monthly throughout 2018. Each chef will produce an exclusive five-course menu for one service only, collaborating with The Coal Shed London’s exec head chef Dave Mothersill, head chef Chris Ditch and head pastry chef Laura Petersen. Diners will be welcomed by a drink on arrival before sitting down to a parade of dishes created collaboratively with The Coal Shed London team and the visiting guest chef.

Each evening begins at 7 pm with advance booking required.  The menu is priced at £55 pp with wine pairing available for an additional £30 pp.  Dietary requirements can be catered for on early request.

Following Michael Bremner in January, The Coal Shed London will welcome Tom Brown (former Outlaw’s at The Capital, opening first restaurant Cornerstone in Hackney Wick) on Saturday 17 February and Pip Lacey (former Murano, opening first restaurant Hicce in London) on Saturday 24 March as the next chefs in the series.

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