Well-known Brighton chefs Isaac Barlett-Copeland and Dave Marrow (right and left in photo) are to open a wood-fire restaurant called Embers in the seaside town’s historic Lanes in early April. Embers will focus on Sussex produce cooked in medieval-style in a metal cage suspended above a fire in the centre of the restaurant. Isaac has […]
Chef Aaron Dalton is launching a tasting-menu restaurant called Four inside his home in Worthing next month, in the hope that he can make it work on a permanent basis. A former head chef at London’s Smoking Goat who has also worked at Chez Bruce and Simon Rogan’s Fera, Aaron was planning before the pandemic […]
Well-known Brighton-based chef Dave Mothersill is opening the first restaurant under his own name next week. Furna, set in Georgian premises in New Road, launches on Wednesday (30 November), and will celebrate British produce. Originally from Yorkshire, Dave has worked in and around Brighton for two decades, namely for the Gingerman group and Razak Helalat’s […]
A pair of Brighton-based chefs with origins on different continents will this month launch a small restaurant that explores the Columbian exchange of spices and flavours between the ‘Old World’ of Europe and Asia and the ‘New World’ of the Americas. Kanthi Kiran Thamma (left in photo) from Hyderabad in south India and Diego Ricaurte […]
Tutto, an ambitious new Italian restaurant from the team behind Brighton’s Salt Room, is to open this summer in a revamped 1930s bank on Marlborough Place – just a few minutes’ walk from the Brighton Pavilion. The kitchen will run by Sardinian-born Mirella Pau, who is from a restaurant-owning family. Mentored in London by Angela Hartnett, […]
One of Brighton’s – and the country’s – oldest fish and seafood restaurants, English’s, is being marketed for sale at £1.75 million, having been owned by the Leigh-Jones family since 1945. Praised in the 2022 Harden’s guide as a “usually buzzing venue serving great fish dishes, including lovely lobster Thermidor”, it has been a fixture of […]
Terre à Terre, Brighton “Still Mecca for vegetarians” – this “creative and superb” Lanes legend provides cooking that’s “refreshingly different to the usual boring veggie dishes” and is arguably “the best non-meat cuisine in the country”. “When I first heard about it, I wasn’t particularly excited, but all aspects of our evening were amazing – […]
The Coal Shed London is set to welcome a line-up of celebrated chefs to its open kitchen at One Tower Bridge with a series of collaborative dinners held monthly throughout 2018. Each chef will produce an exclusive five-course menu for one service only, collaborating with The Coal Shed London’s exec head chef Dave Mothersill, head chef […]
Just over a year after launching their Vine Street restaurant in Brighton, Cin Cin has opened a second site in Hove’s Western Road. The original venue was hailed in this year’s Harden’s Best UK Restaurants as providing “simple and delicious rustic food” that’s a “very welcome change from the pile-it- high and sell-it-cheap pizza and pasta joints which […]
Michael Bremner, chef-patron of Brighton’s “foodie mecca” 64 Degrees, has launched a new beach-front restaurant overlooking the old West Pier. The restaurant is named Murmur – from the word murmuration, which is the shape that the starlings make when they flock and fly between the city’s two piers. Serving ‘healthy and honest food’, the beach-front restaurant […]
