Indian Restaurants in Nottingham
1. John's House British, Modern restaurant in Mountsorrel 139-141 Loughborough Road - LE12
John Duffin was born on the farm where he now cooks (as part of the family business incorporating a petting farm and motor museum), and which provides some of the produce for its farm-to-plate ethos. All reports applaud its “superb” cooking and declare a visit “a wonderful experience” that’s “exceptional value for money”.
2. Kottaram Indian restaurant in Nottingham City Centre 28 Maid Marian Way - NG1
As the name itself implies, “Kottaram“, means castle in one of the Indian languages- Malayalam.As per the Indian Classic epic “The Mahabharata” back in the 12th Century BC, there lived a pow...
3. MemSaab Indian restaurant in Nottingham 12-14 Maid Marian Way - NG1
Amita Sawhney’s “fantastic Indian restaurant has been around for ages, but doesn’t disappoint”. It’s “not the cheapest, but friendly service and fantastic food” have earned it a stellar reputation. Top Tip – “try the tandoori ostrich” (free-range, locally farmed, infused with garlic and red chilli).
4. Calcutta Club Indian restaurant in Nottingham 8-10 Maid Marian Way - NG1
This “simply amazing” and decidedly upmarket Indian (which opened in 2014) recreates the atmosphere of polo clubs under the Raj, with “delicious food” that is “not overpowering”, and “friendly, knowledgeable staff”.
5. The Cumin Indian restaurant in Nottingham 62-64 Maid Marian Way - NG1
The Anand’s “family-run restaurant serving utterly delicious food” has stood out on the Nottingham curry scene for 15 years. “The chutneys and sauces with poppadoms set the scene for a faultless performance both with food and level of service”. “The whole place has a real buzz – forget quiet conversation.” Top Tip – “the prawn Manchurian appetiser is absolutely spot-on”.
6. Burra Khana Indian restaurant in Nottingham 20 Victoria Street - NG1
2021 Review: Tom Brooke, launched this 70-seater in Nottingham in September 2019 by splitting his existing Red Dog Saloon site (sibling to the well PR’d one in Shoreditch, as well as three others around the country) into two. The all-day format will offer Indian small plates cooked on a charcoal BBQ, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.
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