Indian Restaurants in Nottingham
1. John's House
British, Modern restaurant in Mountsorrel
139-141 Loughborough Road - LE12
2021 Review: “Everything is first class” at chef John Duffin’s acclaimed venture set on his family’s farm (which provides much of the produce for the menu). His seasonal cuisine (with the option of a seven-course blow-out) delivers a “superb” “taste-sensation” and yet it “does not try too hard”. Staff provide an “immediate warm welcome” and “obviously care about what they do”. Top Tip – “Set lunch is very good value for such top notch food”.
2. MemSaab
Indian restaurant in Nottingham
12-14 Maid Marian Way - NG1
2021 Review: “Nottingham’s best Indian” and the most-commented-on restaurant in the city centre: Amita Sawhney’s “buzzy, friendly and efficient” fixture continues to inspire nothing but praise for producing “wonderfully flavoursome, yet refined, dishes time and time again”. Is it “the attention to detail and woman’s touch seemingly so apparent in the meet and greet, presentation… even down to the Molton Brown in the toilets?”. “I’ve eaten at many Indian restaurants all over the world, including renowned Michelin-starred ones in London. This is right up there, and at a decent price”.
3. Calcutta Club
Indian restaurant in Nottingham
8-10 Maid Marian Way - NG1
2021 Review: Impressive marks, if on limited feedback, on this gourmet Indian, which set up shop in 2014 on Nottingham’s trafficky Maid Marian Way, and has won a firm local following for its decadent, if not too subtle, dishes; off-shoot Maharaja’s Retreat opened five doors down, in May 2019, replacing a seafood joint which stayed open for barely a month.
4. The Cumin
Indian restaurant in Nottingham
62-64 Maid Marian Way - NG1
2021 Review: “Freshly cooked food to a high standard” and “really excellent service from Monika and Sunny” make the Anand family’s Punjabi specialist stand out from the crowd on Nottingham’s ‘Madras Mile’ of curryhouses.
5. Burra Khana
Indian restaurant in Nottingham
20 Victoria Street - NG1
2021 Review: Tom Brooke, launched this 70-seater in Nottingham in September 2019 by splitting his existing Red Dog Saloon site (sibling to the well PR’d one in Shoreditch, as well as three others around the country) into two. The all-day format will offer Indian small plates cooked on a charcoal BBQ, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.
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