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“Freshly cooked food to a high standard” and “really excellent service from Monika and Sunny” make the Anand family’s Punjabi specialist stand out from the crowd on Nottingham’s ‘Madras Mile’ of curryhouses.
“Monika and Sunny are always welcoming and professional” at their subcontinental staple, on the curry strip, and they still serve the “best biryani ever” (plus other “very flavourful food with bold use of spicing”).
“Ten years of being at the top of the tree in Nottingham” – a curry strip Indian whose “excellent, authentic” and relatively light dishes (“best biryani ever”!) are “a little different to the usual” subcontinental offerings. Another major plus is that it’s “run by such a welcoming family”.
“The setting is not that appealing”, but that’s about the only caveat with this “warm” Indian “on Nottingham’s curry strip”. While “traditional” in style, its dishes are “cleaner-flavoured than the norm”, while “pleasant” and “personal” service also elevates it above the competition.
|Wine per bottle||£16.00|
62-64 Maid Marian Way, Nottingham, NG1 6BQ
|Monday||5:30 pm‑11 pm|
|Tuesday||5:30 pm‑11 pm|
|Wednesday||5:30 pm‑11 pm|
|Thursday||5:30 pm‑11 pm|
|Friday||5:30 pm‑11:30 pm|
|Saturday||5:30 pm‑11:30 pm|