Harden's survey result
“Freshly cooked food to a high standard” and “really excellent service from Monika and Sunny” make the Anand family’s Punjabi specialist stand out from the crowd on Nottingham’s ‘Madras Mile’ of curryhouses.
“Monika and Sunny are always welcoming and professional” at their subcontinental staple, on the curry strip, and they still serve the “best biryani ever” (plus other “very flavourful food with bold use of spicing”).
“Ten years of being at the top of the tree in Nottingham” – a curry strip Indian whose “excellent, authentic” and relatively light dishes (“best biryani ever”!) are “a little different to the usual” subcontinental offerings. Another major plus is that it’s “run by such a welcoming family”.
“The setting is not that appealing”, but that’s about the only caveat with this “warm” Indian “on Nottingham’s curry strip”. While “traditional” in style, its dishes are “cleaner-flavoured than the norm”, while “pleasant” and “personal” service also elevates it above the competition.
The Anand family has a long & successful history of catering which originates from Punjab, North India. The family then migrated to East Africa. They came to the UK in 1975 & have been in the catering business ever since. Their first restaurant in the UK was The Brilliant, followed by Madhu’s, which were both located in Middlesex. The Anand family brought their catering to Nottingham nearly 30 years ago & the Anand brothers, Sunny & Shelley, opened their own restaurant The Cumin
Opened in 2007. The Cumin is situated just a stone’s throw from the Market Square and The Nottingham Castle. The restaurant offers a true taste of North Indian and Punjabi Cuisine.
|Wine per bottle||£16.00|
62-64 Maid Marian Way, Nottingham, NG1 6BQ
|Number of Diners:|
|Monday||5:30 pm-11 pm|
|Tuesday||5:30 pm-11 pm|
|Wednesday||5:30 pm-11 pm|
|Thursday||5:30 pm-11 pm|
|Friday||5:30 pm-11:30 pm|
|Saturday||5:30 pm-11:30 pm|