Tom Brooke, the man behind Hoxton barbecue restaurant Red Dog Saloon and Louie’s Nashville Hot Chicken, launched in Nottingham in September 2019, offering a fusion between Indian cuisine and charcoal barbecue cooking, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.
Harden's survey result
Tom Brooke, launched this 70-seater in Nottingham in September 2019 by splitting his existing Red Dog Saloon site (sibling to the well PR’d one in Shoreditch, as well as three others around the country) into two. The all-day format will offer Indian small plates cooked on a charcoal BBQ, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.
Burra Khana Restaurant Diner Reviews
"The food was tasty and different, apart from the lamb chops that tasted revolting as they were burnt and all you could taste was charcoal. The service was the worse service i have ever received. From finger pointing and talking about our table to asking for napkins and cutlery 3 times. Also slamming our drinks on the table. I would never go back, nore would i recommend anyone to go. Waste of time and money."
|Wine per bottle||£18.00|
20 Victoria Street, Nottingham, NG1 2EX
|Monday||12 pm‑11 pm|
|Tuesday||12 pm‑11 pm|
|Wednesday||12 pm‑11 pm|
|Thursday||12 pm‑11 pm|
|Friday||12 pm‑2 am|
|Saturday||12 pm‑2 am|
|Sunday||11 am‑10:30 pm|