Harden's says

Tom Brooke, the man behind Hoxton barbecue restaurant Red Dog Saloon and Louie’s Nashville Hot Chicken, launched in Nottingham in September 2019, offering a fusion between Indian cuisine and charcoal barbecue cooking, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.

survey result

Summary

£38
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Tom Brooke, launched this 70-seater in Nottingham in September 2019 by splitting his existing Red Dog Saloon site (sibling to the well PR’d one in Shoreditch, as well as three others around the country) into two. The all-day format will offer Indian small plates cooked on a charcoal BBQ, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.

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Have you eaten at Burra Khana?

20 Victoria Street, Nottingham, NG1 2EX

Restaurant details

No dress code

Prices

Starter Main Veggies Pudding
£3.00 £10.50 £4.50 £3.50
Drinks  
Wine per bottle £16.00
Filter Coffee £2.50
Extras  
Bread £0.00
Service 12.50%
20 Victoria Street, Nottingham, NG1 2EX
Opening hours
Monday12 pm‑11 pm
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑11 pm

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