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Harden's says

Tom Brooke, the man behind Hoxton barbecue restaurant Red Dog Saloon and Louie’s Nashville Hot Chicken, launched in Nottingham in September 2019, offering a fusion between Indian cuisine and charcoal barbecue cooking, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.

survey result

Summary

£38
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Tom Brooke, launched this 70-seater in Nottingham in September 2019 by splitting his existing Red Dog Saloon site (sibling to the well PR’d one in Shoreditch, as well as three others around the country) into two. The all-day format will offer Indian small plates cooked on a charcoal BBQ, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.

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Have you eaten at Burra Khana?

Burra Khana Restaurant Diner Reviews

Reviews of Burra Khana Restaurant in NG1, Nottingham by users of Hardens.com. Also see the editors review of Burra Khana restaurant.
Jordan M
The food was tasty and different, apart fro...
Reviewed 8 months, 20 days ago

"The food was tasty and different, apart from the lamb chops that tasted revolting as they were burnt and all you could taste was charcoal. The service was the worse service i have ever received. From finger pointing and talking about our table to asking for napkins and cutlery 3 times. Also slamming our drinks on the table. I would never go back, nore would i recommend anyone to go. Waste of time and money."

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Prices

Starter Main Veggies Pudding
£3.50 £8.50 £2.50 £4.95
Drinks  
Wine per bottle £18.00
Filter Coffee £3.50
Extras  
Bread £2.90
Service 10.00%
20 Victoria Street, Nottingham, NG1 2EX
Opening hours
Monday12 pm‑11 pm
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑2 am
Saturday12 pm‑2 am
Sunday11 am‑10:30 pm

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