Tom Brooke, the man behind Hoxton barbecue restaurant Red Dog Saloon and Louie’s Nashville Hot Chicken, launched in Nottingham in September 2019, offering a fusion between Indian cuisine and charcoal barbecue cooking, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
Burra Khana Restaurant Diner Reviews
"The food was tasty and different, apart from the lamb chops that tasted revolting as they were burnt and all you could taste was charcoal. The service was the worse service i have ever received. From finger pointing and talking about our table to asking for napkins and cutlery 3 times. Also slamming our drinks on the table. I would never go back, nore would i recommend anyone to go. Waste of time and money."
|Wine per bottle||£18.00|
20 Victoria Street, Nottingham, NG1 2EX
|Monday||12 pm-11 pm|
|Tuesday||12 pm-11 pm|
|Wednesday||12 pm-11 pm|
|Thursday||12 pm-11 pm|
|Friday||12 pm-2 am|
|Saturday||12 pm-2 am|
|Sunday||11 am-10:30 pm|