Fish & Seafood Restaurants in Nottingham
1. John's House
British, Modern restaurant in Mountsorrel
139-141 Loughborough Road - LE12
John Duffin was born on the farm where he now cooks (as part of the family business incorporating a petting farm and motor museum), and which provides some of the produce for its farm-to-plate ethos. All reports applaud its “superb” cooking and declare a visit “a wonderful experience” that’s “exceptional value for money”.
2. The Cod's Scallops
Fish & seafood restaurant in Wollaton
170 Bramcote Ln - NG8
John Molnar’s “great fish restaurant and take-away in the hinterlands of Nottingham” wins our highest rating for “excellent quality food” – 20 varieties of fresh seafood, “all beautifully cooked before your eyes”: it’s “easy to see why it’s won so many awards”. And there’s “more to it than just fish ’n’ chips”: Sat Bains, the maestro behind the city’s world-famous fine-dining restaurant, has chipped in (with his mum) with recipes for a vegan samosa, chickpea curry and tamarind chutney that all appear on the menu under the ‘Momma Bains’ label. Launched in 2011, there are now four branches in the city and two more in Market Harborough and Birmingham.
3. Victoria Hotel
British, Modern restaurant in Nottingham
Dovecote Ln - NG9
2022 Review: A “long-standing favourite”, this “brisk and friendly” red-brick late-Victorian boozer serves a “splendid range of beers” and a solid food menu[e]. One great fan and regular, though, feels “the dining room feels utilitarian and a little underwhelming compared to the bar”.
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