Hatfield, Italian Restaurant Guide

A real “neighbourhood gem”, this “fun” and “quirky” 16th-century pub in Mill Hill serves “what must be some of the best pub food in North London”. It’s presided over in fine style by brothers Luca and Matteo Delnevo, presenting a modern, British-Italian menu.

“Locals and visitors” beat a path to this “lovely pub with top-notch food” from chef James Rix and his wife Bianca, who have transformed it into an “Interesting and exceptionally busy venue” over the past 20 years. Top Menu Tip – “dessert on a whole different level: Paris Brest, choux pastry, praline cream, hot chocolate sauce & toasted nuts of exceptional taste and quality”.

For 40 years, this local landmark in Golders Green has inhabited the railway arch by the tube. Its simple pizza and pasta formula still wins recommendations for its “cheap ’n’ cheerful” possibilities – especially with kids in tow – but it also gives rise to the odd report of a “very poor and disappointing” experience.

2021 Review: “A top local” – this small, basic-looking three-year-old between Wood Green and Tottenham is worth remembering for its “great pizzas along with superb pastas”.

This “great local no-frills and no-nonsense Italian” in Child’s Hill is a family-run operation of four decades’ standing, and a haven for home-cooked classics including ‘pasta di casa’.

This “neighbourhood gem” near Archway (named in tribute to the tiny Fiat 500) is a “truly brilliant family-run Italian” with an “ambience that takes you back in time”. Opened in 2007 by chef Mario Magli, it’s “still a go-to for a top-notch Italian meal”, with “imaginative food and the feeling that the owner really cares”. Its fan club is more-than-local, and numerous best meals of the year are reported here.

This “brilliant neighbourhood restaurant” in Finsbury Park has plied regulars and blow-ins alike with “great pizza, pasta and cocktails” for more than a quarter of a century – “we’re always welcomed back like long-lost family members!”. “North London has no shortage of excellent pizza places, but this one wins by a crispy crust”.

2021 Review: From its Finsbury Park base (next to the Park Theatre), this “cheerful” group of “good neighbourhood pasta-stops” subsequently expanded to Ealing and then onto Wembley branch (there’s also an outlet in Westfield Stratford); all deliver “well-cooked”, affordable pasta.

This “amazing little neighbourhood gem” is a Finsbury Park fixture, serving “100% authentic southern Italian cooking”. “The surroundings may not be glamorous but the food is very well prepared and authentic”, and service under owner Paola is “always friendly”.

With its starched white tablecloths, this “comfortable” stalwart Italian, down a picturesque alley, has been a feature of central Hampstead since the 1980s. It has the strengths and weaknesses that can come with such territory, which includes “a real old-school Mediterranean menu” and professional service (which “can be a bit snotty”). But by and large it’s “maintained its quality”.

“So much more than just a tapas bar” – this basement hideaway at the foot of a handsome Georgian terrace, near picturesquely located St John-in-Hampstead church, boasts a serious and eclectic wine list and a focused menu of Spanish and Italian small and sharing plates.

2021 Review: From its Finsbury Park base (next to the Park Theatre), this “cheerful” group of “good neighbourhood pasta-stops” subsequently expanded to Ealing and then onto Wembley branch (there’s also an outlet in Westfield Stratford); all deliver “well-cooked”, affordable pasta.

2022 Review: Set in a “lovely building” with tables under a 200-year-old olive tree, this restaurant – one of eight in a local chain – is frequently packed with regulars, who come back for its “good honest Italian fare at a reasonable price”. There’s “something for everyone on the menu”.

2023 Review: This new Italian in Muswell Hill has an “interesting selection of tasty and well-presented small plates”, with a “focus on quality and taste”. The chic modern interior makes for a “nice buzzy atmosphere”, and locals are encouraged to use it as a wine bar – there are more than 100 bottles in stock, most of them Italian.

“Lovely Italian food, excellent small plates and delicious pastas or pizzas for kids” are the ingredients that make this “good neighbourhood spot” from brothers Nunzio & Salvatore a hit with Highgate locals.

2023 Review: “Two minutes’ walk from Archway tube”, this “tiny Italian” comes “recommended for its homemade pasta and specials” and “delicious Italian sourdough pizza”, all delivered by “polite and considerate staff”. Top Menu Tip – “the olives Ascolana appetiser – fried breadcrumbed green olives stuffed with minced meat”.