Derbyshire Restaurant Guide

“A lovely hotel in the Peak District with great views from the restaurant” – this tranquilly located property is a “good-value” destination near the lovely Hope Valley for a celebratory meal.

“A traditional-looking pub serving non-traditional food” – this Peak District inn with rooms continues to inspire nothing but positive feedback for its ambitious modern cuisine. “We had the signature tasting menu and it was superb!” – six courses are £89 per person: “ingredients are top-quality, all perfectly cooked, set in imaginative dishes and beautifully presented. Head chef, Mark Aisthorpe, was present in the kitchen and made the Yorkshire rhubarb dish by the table using liquid nitrogen. It was pure theatre and lots of fun!”. (There is also a range of cheaper menu options).

“A real gem of a pub in an attractive countryside setting” on the fringes of the Peak District that was rescued in 2012 by owners Johnny & Laura Greenall. The interior is “warm and cosy but smart” and the food is “unashamedly local and hearty, cooked with skill, ingredient led, never overcomplicated” but “consistently reaches high standards”.

After undergoing a £50,000 renovation in March 2023, The White Hart Inn restaurant became brand new restaurant concept – The Fork & Furrow.The expertly designed menus offer culinary experiences to surprise the senses, partnering with local suppliers to...

2023 Review: ‘Deliciously Derbyshire’ is the motto at this Peak District gastropub – feedback is too limited for a rating, but such as we have gives the thumbs-up to high-quality pub grub, which includes a wide variety of sourdough pizzas.

A substantial, grade II listed Edwardian manor house, clad in ivy, this well-established destination is the epitome of a cosy country retreat, and sits in the Peak District near Baslow. Max & Susan Fischer have owned it since 1988 – running it now with the aid of son Neil – and despite an effort to sell in 2023, Max remains executive head chef, with an emphasis in recent times of sourcing from the property’s garden. The entry level option at dinner is a three-course meal for £80 per person, with other options ranging up to ten courses for £135 per person. One former fan relayed a more downbeat report this year finding their experience “disappointing” and “overpriced”, but most feedback is very upbeat, and of “beautifully prepared food, attentive staff and warm, gracious surroundings”.

“Holds its own amongst all the surrounding high-end restaurants” – Kevin Stone and his family’s local fixture occupies a pleasant, light-filled conservatory and in summer there’s a terrace overlooking the River Derwent. Reports suggest it’s “always a pleasure to eat there” – not everything is perfect but “the food is really good and competitive prices add to its good value”.

2022 Review: Limited feedback on this ten-year-old Italian, with a wide-ranging menu, but it’s tipped in particular for its pizza.

“A real gem near Chatsworth” – the stately pile of the Devonshire family (who also own this establishment), which sits but a half-hour walk away – this “charming” and expensively made-over boutique hotel is lined with works by art stars like Elizabeth Peyton, Jeremy Deller and Phyllida Barlow, sourced from the clan’s own collection. Originally The Peacock Inn, it was apparently won by the 6th Duke of Devonshire in the 1830s, and was given its modern makeover supervised by Laura, the current duchess-in-waiting. Chef Adam Harper (ex-of the famed Fischer’s, nearby) champions sustainable produce from the estate and local cuisine in the more casual, brunch-friendly ‘Garden Room’, and also in this — the old-fashioned, eau de nil-coloured, formal restaurant, which makes a “go-to place for a special meal”, particularly if you opt for the “fabulous tasting menu” (which also comes at a “very reasonable price”). The slap-up afternoon tea is also worthy of attention.

Promising all-round feedback (if too limited for a rating) on this Mexican-inspired restaurant, which opened at the end of 2022 in Sharrow Vale after an 18-month residency at Cutlery Works. Tacos, quesadillas and antojitos (small plates) can be accompanied by a large variety of salsas – with most dishes costing about a tenner.