Main Rd, Ellastone, DE6 2GZ
Harden's survey result
Summary
“A gem in the middle of the country” – this Peak District inn presents itself as a “welcoming pub, but scratch the surface and you find a hearty flavour-driven menu without frills, plus a wonderful thoughtful wine list, and staff that want you to have a great time in their little corner of Derbyshire”. All-in-all it’s a definite “cut above a pub” with a “lovely location with indoor and semi-outdoor dining areas to suit the weather”. Top Menu Tip – “the cooking focuses on pub classics and modern British dishes that highlight local and seasonal produce. Dishes might include crispy pig’s head with Yorkshire forced rhubarb and smoked pancetta; chicken liver parfait with black-truffle butter; hazelnut cake with blood orange or rhubarb soufflé with cardamom custard. Prices do reflect the style and quality, which is understandable”.
Summary
An “absolute gem just north of Uttoxeter” – this rather glamorous peak District venture is “the local we all wish we had”, to quote The Daily Mail’s Tom Parker Bowles; “the tarte Tatin alone is worth the visit” but the modern British menu (more casual in the bar) also features “excellent dishes such as omelette Arnold Bennett and crispy belly pork” and their rooms are “brilliant” if you stay overnight.
Summary
“High-quality cooking in a ‘done-up’ pub setting” is acclaimed in all feedback on this “beautiful pub”, near the Peak District. There is a fairly classic bar menu, but the restaurant menu is in a more bistro/brasserie mould.
Summary
“Away off the beaten track” in North Staffs (near the Peak District), this “gastropub with heart and imagination tries very hard to offer local variety and a happy experience”. Its traditional-with-a-twist cooking comes very highly recommended and the “outside space with lovely views adds to its charm”.
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Have you eaten at The Duncombe Arms?
Owner's description
We have been selected as one of the top 30 gastro-pubs in the country in the prestigious Budweiser Budvar awards.
Eat, drink and enjoy!
Come inside and enjoy a roaring log fire, sample our excellent range of beers and wines or enjoy fabulous food from our award-winning chef. Or in the summer you can laze in our large garden overlooking the view to Worthy Island Wood.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Restaurant details
The chef
We are delighted to announce that Gary Auld has joined the team at the Duncombe Arms as our new head chef.
Gary brings with him a wealth of experience having worked previously as head chef of Purdey’s restaurant on the Langdale Estate in the Lake District, Gilpin Lodge and East Lodge at Rowsley. Gary and the team will continue to put more emphasis on great local produce and fantastic British dishes.
Main Rd, Ellastone, DE6 2GZ
Opening hours
| Monday | 12 pm‑2:30 pm, 6 pm‑8:30 pm |
| Tuesday | 12 pm‑2:30 pm, 6 pm‑8:30 pm |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑8:30 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑8:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑8:30 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑8:30 pm |
| Sunday | 12 pm‑4 pm, 6 pm‑8 pm |
