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Summary
Classic pub dishes are supplemented by more unusual specials from chef/partner Richard Smith at this inn on the edge of the Peak District – with ‘Bertha’, a British-made indoor charcoal oven, put to good use. “Great beers” from local craft brewers Thornbridge – partners in the pub – complete the picture.
Summary
Classic pub dishes are supplemented by more unusual specials from chef/partner Richard Smith at this inn on the edge of the Peak District – with ‘Bertha’, a British-made indoor charcoal oven, put to good use. “Great beers” from local craft brewers Thornbridge – partners in the pub – complete the picture.
Summary
“Window seats have interesting views” at this pub on the edge of the Peak District. Run in part by local food hero Richard Smith, the food ranges between hearty classic dishes and more imaginative options.
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Pretheatre | £18.00 | £22.00 |  |
 |
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £8.00 | £14.00 | £4.00 | £6.95 |
| Drinks |
|
|---|---|
| Wine per bottle | £21.50 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
Penny Ln, Sheffield, S17 3AZ
Opening hours
| Monday | 12 pm‑9 pm |
| Tuesday | 12 pm‑9 pm |
| Wednesday | 12 pm‑9 pm |
| Thursday | 12 pm‑9 pm |
| Friday | 12 pm‑9 pm |
| Saturday | 12 pm‑9:30 pm |
| Sunday | 12 pm‑8 pm |
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