Harden's survey result
A rather traditionally decorated country house hotel in the Peak District (dating from 1652, and with gardens bordering the River Derwent) with both a bar and ambitious (if pricey) restaurant, where Dan Smith’s cooking continues to win very solid ratings. There’s a range of menus, running up to a 10-course tasting option.
A small, classy Peak District hotel where Tom Aikens protégé Dan Smith turns out some “excellent” dishes (and where even the most downbeat report noted the cooking’s “clear potential”). There’s also a cosy, more relaxed bar with its own menu.
A country house hotel “in the heart of the beautiful Peak District” which provides “great food and so much more” (think white-gloved service and roaring fires).
|Wine per bottle||£25.80|
Bakewell Rd, Rowsley, DE4 2EB
|Monday||12 pm‑2 pm, 6:30 pm‑9 pm|
|Tuesday||12 pm‑2 pm, 6:30 pm‑9 pm|
|Wednesday||12 pm‑2 pm, 6:30 pm‑9 pm|
|Thursday||12 pm‑2 pm, 6:30 pm‑9 pm|
|Friday||12 pm‑2 pm, 6:30 pm‑9 pm|
|Saturday||12 pm‑2 pm, 6:30 pm‑9 pm|
|Sunday||12 pm‑2 pm, 6:30 pm‑9 pm|